grandpa gus's blueberry cheesecake

Name: Grandpa Gus's Blueberry Cheesecake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 2 package(s) philedelphia cream cheese, softened; 1 cup(s) granulated sugar; 1/2 teaspoon(s) vanilla; 2 - eggs; 1 cup(s) fresh or frozen blueberries; 1 - 9 inch prepared graham wafer crumb crust; 1 - container of cool whip light or regular whipped topping

(2 RATINGS)

50 Pinches

dee vensel

Parker, PA

Updated on Aug 23, 2010

I am a nut for cheesecakes and always willing to try new ones that sound good to me. I found this one while looking for a new recipe to try and I thought I would share it with you.

Rate

No Image

prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 packages philedelphia cream cheese, softened
1 cup granulated sugar
1/2 teaspoon vanilla
2 - eggs
1 cup fresh or frozen blueberries
1 - 9 inch prepared graham wafer crumb crust
1 - container of cool whip light or regular whipped topping

How To Make grandpa gus's blueberry cheesecake

Step 1

1. Preheat oven to 350 degrees F. 2. Mix the two packages of cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. 3. Add two eggs, mix until blended. 4. Stir in 1/2 cup blueberries. 5. Pour into a 9 inch prepared graham wafer crumb crust. 6. Sprinkle with the remaining 1/2 cup blueberries. 7. Bake at 350 degree F for 40 minutes or until center is almost set. 8. Cool. Refrigerate 3 hours or overnight. 9. Garnish with the cool whip light or regular whipped topping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes