Grandmother's Frozen Cheesecake

Grandmother's Frozen Cheesecake Recipe

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Joey Urey


Mom used to make this all the time. She told my brother it was ice cream (he was an ice cream addict) because he did not like cream cheese. He ate it all!

This is very rich and so simple to make. NO BAKING.

I place plastic wrap in the trays before filling so when it is frozen can remove and wrap without having to store in the ice tray


★★★★★ 1 vote

24 Hr


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3 -- 3 oz
cream cheese (regular)
1 c
eggs, separated (using whipped whites only)
1 c
whipping cream, whipped
1/2 tsp
1/2 tsp
almond extract **
1 tsp
vanilla extract
graham cracker crumbs

How to Make Grandmother's Frozen Cheesecake


  • 1Mix cream cheese, salt, vanilla, sugar and almond. Beat well until smooth and no lumps.
  • 2Fold in whipped cream and then fold in whipped egg whites.
  • 3Line 2 ice cube trays (old fashioned without center) or similar container with cracker crumbs
  • 4Add mixture and sprinkle lightly with additional graham cracker crumbs.
  • 5Freeze Overnight (cover with foil )
  • 6** I have used almond butter extract as well

Printable Recipe Card

About Grandmother's Frozen Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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