grandmother's frozen cheesecake

Name: Grandmother's Frozen Cheesecake
Yield: 8
Ingredients: 3 -- 3 ounce(s) cream cheese (regular); 1 cup(s) sugar; 3 - eggs, separated (using whipped whites only); 1 cup(s) whipping cream, whipped; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) almond extract **; 1 teaspoon(s) vanilla extract; - graham cracker crumbs

(1 RATING)

40 Pinches

Joey Urey

Escondido, CA

Updated on Jan 25, 2011

Mom used to make this all the time. She told my brother it was ice cream (he was an ice cream addict) because he did not like cream cheese. He ate it all! This is very rich and so simple to make. NO BAKING. I place plastic wrap in the trays before filling so when it is frozen can remove and wrap without having to store in the ice tray

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yield 8 serving(s)

Ingredients

3 -- 3 ounces cream cheese (regular)
1 cup sugar
3 - eggs, separated (using whipped whites only)
1 cup whipping cream, whipped
1/2 teaspoon salt
1/2 teaspoon almond extract **
1 teaspoon vanilla extract
- graham cracker crumbs

How To Make grandmother's frozen cheesecake

Step 1

Mix cream cheese, salt, vanilla, sugar and almond. Beat well until smooth and no lumps.

Step 2

Fold in whipped cream and then fold in whipped egg whites.
Step 3

Line 2 ice cube trays (old fashioned without center) or similar container with cracker crumbs
Step 4

Add mixture and sprinkle lightly with additional graham cracker crumbs.
Step 5

Freeze Overnight (cover with foil )
Step 6

** I have used almond butter extract as well
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