Grandmother's Frozen Cheesecake

Grandmother's Frozen Cheesecake

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Joey Urey

By
@paljoey

Mom used to make this all the time. She told my brother it was ice cream (he was an ice cream addict) because he did not like cream cheese. He ate it all!

This is very rich and so simple to make. NO BAKING.

I place plastic wrap in the trays before filling so when it is frozen can remove and wrap without having to store in the ice tray

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
24 Hr

Ingredients

  • 3 -- 3 oz
    cream cheese (regular)
  • 1 c
    sugar
  • 3
    eggs, separated (using whipped whites only)
  • 1 c
    whipping cream, whipped
  • 1/2 tsp
    salt
  • 1/2 tsp
    almond extract **
  • 1 tsp
    vanilla extract
  • ·
    graham cracker crumbs

How to Make Grandmother's Frozen Cheesecake

Step-by-Step

  1. Mix cream cheese, salt, vanilla, sugar and almond. Beat well until smooth and no lumps.
  2. Fold in whipped cream and then fold in whipped egg whites.
  3. Line 2 ice cube trays (old fashioned without center) or similar container with cracker crumbs
  4. Add mixture and sprinkle lightly with additional graham cracker crumbs.
  5. Freeze Overnight (cover with foil )
  6. ** I have used almond butter extract as well

Printable Recipe Card

About Grandmother's Frozen Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy



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