Grandmother Paul's Red Velvet Cake

1
Bryson Hatfield

By
@BestBaker90

Paula Deen's grandmother's recipe. VERY DELICIOUS and SO BAD FOR YOU.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1/2 lb
    butter, softened
  • 2 c
    sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla
  • 2 Tbsp
    cocoa
  • 2 oz
    red food coloring
  • 2 1/2 c
    flour
  • 1 tsp
    salt
  • 1 c
    buttermilk
  • 1 Tbsp
    vinegar
  • ICING

  • 16 oz
    bx powdered sugar
  • 1 stick
    butter, softened
  • 1 c
    marshmallows, melted
  • 1 c
    shredded coconut
  • 1 c
    chopped pecans
  • 8 oz
    cream cheese

How to Make Grandmother Paul's Red Velvet Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Beat eggs; add sugar. Mix cocoa and food coloring. Add butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.
  2. Blend cream cheese and butter. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

Printable Recipe Card

About Grandmother Paul's Red Velvet Cake

Course/Dish: Cakes



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