grandmother paul's red velvet cake

Name: Grandmother Paul's Red Velvet Cake
Ingredients: 1/2 pound(s) butter, softened; 2 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla; 2 tablespoon(s) cocoa; 2 ounce(s) red food coloring; 2 1/2 cup(s) flour; 1 teaspoon(s) salt; 1 cup(s) buttermilk; 1 tablespoon(s) vinegar; ## ICING; 16 ounce(s) bx powdered sugar; 1 stick(s) butter, softened; 1 cup(s) marshmallows, melted; 1 cup(s) shredded coconut; 1 cup(s) chopped pecans; 8 ounce(s) cream cheese

(1 RATING)

131 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Feb 25, 2012

Paula Deen's grandmother's recipe. VERY DELICIOUS and SO BAD FOR YOU.

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Ingredients

1/2 pound butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla
2 tablespoons cocoa
2 ounces red food coloring
2 1/2 cups flour
1 teaspoon salt
1 cup buttermilk
1 tablespoon vinegar
ICING
16 ounces bx powdered sugar
1 stick butter, softened
1 cup marshmallows, melted
1 cup shredded coconut
1 cup chopped pecans
8 ounces cream cheese

How To Make grandmother paul's red velvet cake

Step 1

Preheat oven to 350 degrees. Beat eggs; add sugar. Mix cocoa and food coloring. Add butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.

Step 2

Blend cream cheese and butter. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
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