grandmother paul's red velvet cake

★★★★★ 1 Review
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

Paula Deen's grandmother's recipe. VERY DELICIOUS and SO BAD FOR YOU.

★★★★★ 1 Review

Ingredients For grandmother paul's red velvet cake

  • 1/2 lb
    butter, softened
  • 2 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 2 Tbsp
    cocoa
  • 2 oz
    red food coloring
  • 2 1/2 c
    flour
  • 1 tsp
    salt
  • 1 c
    buttermilk
  • 1 Tbsp
    vinegar
  • ICING
  • 16 oz
    bx powdered sugar
  • 1 stick
    butter, softened
  • 1 c
    marshmallows, melted
  • 1 c
    shredded coconut
  • 1 c
    chopped pecans
  • 8 oz
    cream cheese
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How To Make grandmother paul's red velvet cake

  • 1
    Preheat oven to 350 degrees. Beat eggs; add sugar. Mix cocoa and food coloring. Add butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.
  • 2
    Blend cream cheese and butter. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

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