Grandmom Elaine's Pumpkin Roll
By
Lauren Conforti
@Hutt5asl
1
This is a hand written recipe from my mother-in-law Elaine. I have added it just as she had it written with any clarifications in parentheses.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 3
- eggs
- 1 c
- sugar
- 1 tsp
- lemon
- 2/3 c
- pumpkin
- 3/4 c
- flour
- 2 tsp
- cinnamon
- 1 tsp
- baking powder
- 1 tsp
- nutmeg
- 1 c
- walnuts, chopped
- 1/2 tsp
- ginger
- 1 c
- powdered sugar
- 2 pkg
- 3-oz each, cream cheese
- 4 Tbsp
- butter
- 1/2 tsp
- vanilla
FILLING:
How to Make Grandmom Elaine's Pumpkin Roll
- 1(Preheat oven to 375)
- 2Beat the eggs 5 mins. Add sugar & lemon.
- 3Add pumpkin. Stir in by hand.
- 4Add dry ingredients & mix. Fold into pumpkin mix.
- 5Use foil or paper on bottom of pan (jelly roll pan). Spread dough on pan. Bake 15 mins at 375.
- 6Take a dish towel with powdered sugar. Invert on towel & roll long. (roll from the long side).
- 7Put onto pan & cool. Unroll, spread filling, reroll. Let firm in foil in refrigerator.
