Grandmom Elaine's Pumpkin Roll

Name: Grandmom Elaine's Pumpkin Roll
Cuisine: American
Ingredients: 3 eggs; 1 c sugar; 1 tsp lemon; 2/3 c pumpkin; 3/4 c flour; 2 tsp cinnamon; 1 tsp baking powder; 1 tsp nutmeg; 1 c walnuts, chopped; 1/2 tsp ginger; FILLING:; 1 c powdered sugar; 2 pkg 3-oz each, cream cheese; 4 Tbsp butter; 1/2 tsp vanilla

By Lauren Conforti
@Hutt5asl

This is a hand written recipe from my mother-in-law Elaine. I have added it just as she had it written with any clarifications in parentheses.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Method:

Bake

Ingredients

3

eggs
1 c

sugar
1 tsp

lemon
2/3 c

pumpkin
3/4 c

flour
2 tsp

cinnamon
1 tsp

baking powder
1 tsp

nutmeg
1 c

walnuts, chopped
1/2 tsp

ginger
FILLING:
1 c

powdered sugar
2 pkg

3-oz each, cream cheese
4 Tbsp

butter
1/2 tsp

vanilla
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How to Make Grandmom Elaine's Pumpkin Roll

Step-by-Step

(Preheat oven to 375)
Beat the eggs 5 mins. Add sugar & lemon.
Add pumpkin. Stir in by hand.
Add dry ingredients & mix. Fold into pumpkin mix.
Use foil or paper on bottom of pan (jelly roll pan). Spread dough on pan. Bake 15 mins at 375.
Take a dish towel with powdered sugar. Invert on towel & roll long. (roll from the long side).
Put onto pan & cool. Unroll, spread filling, reroll. Let firm in foil in refrigerator.