grandmom elaine's pumpkin roll

Name: Grandmom Elaine's Pumpkin Roll
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) sugar; 1 teaspoon(s) lemon; 2/3 cup(s) pumpkin; 3/4 cup(s) flour; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking powder; 1 teaspoon(s) nutmeg; 1 cup(s) walnuts, chopped; 1/2 teaspoon(s) ginger; ## FILLING:; 1 cup(s) powdered sugar; 2 package(s) 3-oz each, cream cheese; 4 tablespoon(s) butter; 1/2 teaspoon(s) vanilla

(1 RATING)

98 Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Feb 7, 2013

This is a hand written recipe from my mother-in-law Elaine. I have added it just as she had it written with any clarifications in parentheses.

Rate

Recipe hand written by Grandmom Elaine Conforti.

prep time

cook time

method Bake

yield

Ingredients

3 - eggs
1 cup sugar
1 teaspoon lemon
2/3 cup pumpkin
3/4 cup flour
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon nutmeg
1 cup walnuts, chopped
1/2 teaspoon ginger
FILLING:
1 cup powdered sugar
2 packages 3-oz each, cream cheese
4 tablespoons butter
1/2 teaspoon vanilla

How To Make grandmom elaine's pumpkin roll

Step 1

(Preheat oven to 375)

Step 2

Beat the eggs 5 mins. Add sugar & lemon.
Step 3

Add pumpkin. Stir in by hand.
Step 4

Add dry ingredients & mix. Fold into pumpkin mix.
Step 5

Use foil or paper on bottom of pan (jelly roll pan). Spread dough on pan. Bake 15 mins at 375.
Step 6

Take a dish towel with powdered sugar. Invert on towel & roll long. (roll from the long side).
Step 7

Put onto pan & cool. Unroll, spread filling, reroll. Let firm in foil in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes