Grandmom Elaine's Pumpkin Roll

Lauren Conforti


This is a hand written recipe from my mother-in-law Elaine. I have added it just as she had it written with any clarifications in parentheses.


★★★★★ 1 vote



  • 3
  • 1 c
  • 1 tsp
  • 2/3 c
  • 3/4 c
  • 2 tsp
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 c
    walnuts, chopped
  • 1/2 tsp

  • 1 c
    powdered sugar
  • 2 pkg
    3-oz each, cream cheese
  • 4 Tbsp
  • 1/2 tsp

How to Make Grandmom Elaine's Pumpkin Roll


  1. (Preheat oven to 375)
  2. Beat the eggs 5 mins. Add sugar & lemon.
  3. Add pumpkin. Stir in by hand.
  4. Add dry ingredients & mix. Fold into pumpkin mix.
  5. Use foil or paper on bottom of pan (jelly roll pan). Spread dough on pan. Bake 15 mins at 375.
  6. Take a dish towel with powdered sugar. Invert on towel & roll long. (roll from the long side).
  7. Put onto pan & cool. Unroll, spread filling, reroll. Let firm in foil in refrigerator.

Printable Recipe Card

About Grandmom Elaine's Pumpkin Roll

Main Ingredient: Fruit
Regional Style: American

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