Grandmom Elaine's Pumpkin Roll
By
Lauren Conforti
@Hutt5asl
1
Ingredients
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3eggs
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1 csugar
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1 tsplemon
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2/3 cpumpkin
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3/4 cflour
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2 tspcinnamon
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1 tspbaking powder
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1 tspnutmeg
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1 cwalnuts, chopped
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1/2 tspginger
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FILLING:
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1 cpowdered sugar
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2 pkg3-oz each, cream cheese
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4 Tbspbutter
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1/2 tspvanilla
How to Make Grandmom Elaine's Pumpkin Roll
- (Preheat oven to 375)
- Beat the eggs 5 mins. Add sugar & lemon.
- Add pumpkin. Stir in by hand.
- Add dry ingredients & mix. Fold into pumpkin mix.
- Use foil or paper on bottom of pan (jelly roll pan). Spread dough on pan. Bake 15 mins at 375.
- Take a dish towel with powdered sugar. Invert on towel & roll long. (roll from the long side).
- Put onto pan & cool. Unroll, spread filling, reroll. Let firm in foil in refrigerator.