My Grandmother used to make these all the time for me when I was young. She finally gave me the recipe and I have been making them since! They are super moist and just incredible. Have one in the morning with your coffee or warm one up and place vanilla ice cream on top for dessert!
Notes from the Test Kitchen:
These belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! They smell terrific, look great and taste even better.
1Pre heat oven to 325
Grease and flour 9x13 pan
Peel and core about 3 to 4 apples, Finely chop apples (You want the pieces small)
Mix all ingredients well in a large bowl ( I use a wooden spoon to mix) Bake at 325 for aprox 45 mins to 1 hour.