grandma's pumpkin pie cake
This is a great cake! It's potluck tested and approved and a real keeper. Perfect for a fall dinner dessert, great for a Thanksgiving or Christmas dessert too! This can be made into large muffins or cupcakes as well.
prep time
cook time
50 Min
method
---
yield
Ingredients
- 1 package yellow cake mix
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 - 15 ounce pumpkin puree (canned)
- 1 cup vegetable oil
- 4 - eggs
- 1 cup chopped pecans
- 1 cup raisins
How To Make grandma's pumpkin pie cake
-
Step 1Preheat to 375F
-
Step 2Grease and flour your baking pans. I use a bundt pan and a spray on baking product
-
Step 3In a large bowl mix in first 5 ingredients to the cake mix. Make a well in the center
-
Step 4In the well put the pumpkin, oil and eggs, beat on low till blended then on high for 4 min.
-
Step 5Stir in pecans and raisins
-
Step 6Pour into prepared pans Bake 50 min or until toothpick comes out clean.
-
Step 7Frost with cream cheese frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes