Grandma's Pumpkin Pie Cake

1
Stephanie Morris

By
@Rattailusa-67

This is a great cake! It's potluck tested and approved and a real keeper. Perfect for a fall dinner dessert, great for a Thanksgiving or Christmas dessert too! This can be made into large muffins or cupcakes as well.

Rating:

★★★★★ 1 vote

Comments:
Cook:
50 Min

Ingredients

  • 1 pkg
    yellow cake mix
  • 1/2 c
    brown sugar
  • 1 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1
    15 ounce pumpkin puree (canned)
  • 1 c
    vegetable oil
  • 4
    eggs
  • 1 c
    chopped pecans
  • 1 c
    raisins

How to Make Grandma's Pumpkin Pie Cake

Step-by-Step

  1. Preheat to 375F
  2. Grease and flour your baking pans. I use a bundt pan and a spray on baking product
  3. In a large bowl mix in first 5 ingredients to the cake mix. Make a well in the center
  4. In the well put the pumpkin, oil and eggs, beat on low till blended then on high for 4 min.
  5. Stir in pecans and raisins
  6. Pour into prepared pans Bake 50 min or until toothpick comes out clean.
  7. Frost with cream cheese frosting.

Printable Recipe Card

About Grandma's Pumpkin Pie Cake

Course/Dish: Cakes




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