Grandma's Pumpkin Pie Cake



This is a great cake! It's potluck tested and approved and a real keeper. Perfect for a fall dinner dessert, great for a Thanksgiving or Christmas dessert too! This can be made into large muffins or cupcakes as well.


★★★★★ 1 vote

50 Min


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1 pkg
yellow cake mix
1/2 c
brown sugar
1 tsp
baking soda
2 tsp
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
15 ounce pumpkin puree (canned)
1 c
vegetable oil
1 c
chopped pecans
1 c

How to Make Grandma's Pumpkin Pie Cake


  • 1Preheat to 375F
  • 2Grease and flour your baking pans. I use a bundt pan and a spray on baking product
  • 3In a large bowl mix in first 5 ingredients to the cake mix. Make a well in the center
  • 4In the well put the pumpkin, oil and eggs, beat on low till blended then on high for 4 min.
  • 5Stir in pecans and raisins
  • 6Pour into prepared pans Bake 50 min or until toothpick comes out clean.
  • 7Frost with cream cheese frosting.

Printable Recipe Card

About Grandma's Pumpkin Pie Cake

Course/Dish: Cakes

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