grandma's pumpkin pie cake

★★★★★ 1 Review
Rattailusa-67 avatar
By Stephanie Morris
from Valley Springs, CA

This is a great cake! It's potluck tested and approved and a real keeper. Perfect for a fall dinner dessert, great for a Thanksgiving or Christmas dessert too! This can be made into large muffins or cupcakes as well.

★★★★★ 1 Review
cook time 50 Min

Ingredients For grandma's pumpkin pie cake

  • 1 pkg
    yellow cake mix
  • 1/2 c
    brown sugar
  • 1 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1
    15 ounce pumpkin puree (canned)
  • 1 c
    vegetable oil
  • 4
    eggs
  • 1 c
    chopped pecans
  • 1 c
    raisins
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How To Make grandma's pumpkin pie cake

  • 1
    Preheat to 375F
  • 2
    Grease and flour your baking pans. I use a bundt pan and a spray on baking product
  • 3
    In a large bowl mix in first 5 ingredients to the cake mix. Make a well in the center
  • 4
    In the well put the pumpkin, oil and eggs, beat on low till blended then on high for 4 min.
  • 5
    Stir in pecans and raisins
  • 6
    Pour into prepared pans Bake 50 min or until toothpick comes out clean.
  • 7
    Frost with cream cheese frosting.

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