grandma's oatmeal cake

★★★★★ 7 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Great recipe to end any dinner or buffet meal -with this moist and creamy cake. Your friends and relatives will be asking you for the recipe so have a few printed up ahead.

★★★★★ 7 Reviews
serves one 9x13 inch cake
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For grandma's oatmeal cake

  • CAKE:
  • 1 c
    quick oatmeal
  • 1 1/2 c
    boiling water
  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 1/2 c
    oleo (butter or margarine)
  • 2 md
    eggs
  • 1 1/2 c
    flour
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • FROSTING:
  • 2 Tbsp
    soft oleo (butter)
  • 1 c
    brown sugar
  • 1/2 c
    milk or cream
  • 1 tsp
    vanilla extract
  • 3/4 c
    flaked coconut
  • 3/4 c
    chopped pecans
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How To Make grandma's oatmeal cake

  • 1
    Stir together the boiling water and oatmeal until there are no lumps, and let cool in refrigerator. (you can use leftover oatmeal if desired, use at room temperature).
  • 2
    Combine sugars, oleo and eggs beat well then add the flour, cinnamon, soda and salt. Blend well then add cooled oatmeal and blend well.
  • 3
    Pour into sprayed 9x13-inch cake pan. Bake at 350F oven for 40-50 minutes.
  • 4
    Frosting: In a small saucepan combine butter, sugar and milk, heat to boiling. Remove from heat add vanilla, coconut and pecans.
  • 5
    Spread on cake while it is still warm.

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