grandma's oatmeal cake
(1 RATING)
My Grandma Emma made this cake when I was a little girl, it was and still is my favorite cake. My husband and kids request I make it frequently, must be one of their favorites also.
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prep time
cook time
method
Bake
yield
Ingredients
- 1 1/2 cups boiling water
- 1/2 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 - eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 package powdered sugar
- 1/2-2/3 cup peanut butter
- 1/8-1/4 cup brewed coffee
- 1 1/2 cups oatmeal, old fashioned
- 1 1/2 cups flour
How To Make grandma's oatmeal cake
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Step 1Preheat oven to 350 degress.
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Step 2Pour boiling water over oatmeal and set aside for 20 minutes.
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Step 3Cream butter, sugars, and add eggs. Beat well, add vanilla. Add four with the soda added to it alternately with the oatmeal mixture. Mix well
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Step 4Put it greased 9x13 pan and bake for 27-30 minutes. Cool completely and frost with peanut butter frosting.
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Step 5For Frosting: measure peanut butter into bowl add powdered sugar to desired taste, thin with cold brewed coffee. Beat until smooth and creamy. Frost cake, eat and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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