grandma's gingerbread

Name: Grandma's Gingerbread
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 8 tablespoon(s) or 1 stick of soft butter; 1/2 cup(s) sugar; 1 cup(s) molasses; 1 - egg; 2 1/4 cup(s) flour -all-purpose; 1/2 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 teaspoon(s) ginger; 2 teaspoon(s) cinnoman; 1/2 teaspoon(s) ground cloves; 1 cup(s) boiling water; 1 teaspoon(s) grated orange zest; 1/2 cup(s) chopped nuts

(1 RATING)

68 Pinches

Doris Ware

Poteau, OK

Updated on Oct 21, 2010

This Was My Grandma's Recipe From When I Was a Little Girl,Easy To Make,My Mom Made This Bread For Us. Now My Daughter Jo Ann Webb Makes It For Her Kids And Grand Kids.Very Good Gingerbread.

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

8 tablespoons or 1 stick of soft butter
1/2 cup sugar
1 cup molasses
1 - egg
2 1/4 cups flour -all-purpose
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ginger
2 teaspoons cinnoman
1/2 teaspoon ground cloves
1 cup boiling water
1 teaspoon grated orange zest
1/2 cup chopped nuts

How To Make grandma's gingerbread

Step 1

preheat oven to (350*) in a medium bowl. beat butter in with sugar and molasses.

Step 2

mix in egg.
Step 3

sift all dry ingredients.
Step 4

add; to the mixture alternately with water. just until combined.
Step 5

bake in greased 9 inch square pan. bake 40 minutes.
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