grandma's chocolate kraut cake

Name: Grandma's Chocolate Kraut Cake
Prep time: 10 min
Cook time: 35 min
Yield: 13
Ingredients: 2 1/4 cup(s) all purpose flour ; sifted; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) cocoa powder; 2/3 cup(s) shortening; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) vanilla; 3 - eggs; 1 cup(s) water; 1/2 cup(s) well drained chopped sauerkraut

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Karla Everett

Greenacres, WA

Updated on May 5, 2011

I found this recipe in my Grandma's recipes , I have not had this in years , I liked it when my grandma made it But that was years ago....anyone want to try it out ? ***untried recipe by me ***

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prep time 10 Min

cook time 35 Min

method ---

yield 13 x9x2"

Ingredients

2 1/4 cups all purpose flour ; sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cocoa powder
2/3 cup shortening
1 1/2 cups sugar
1 1/2 teaspoons vanilla
3 - eggs
1 cup water
1/2 cup well drained chopped sauerkraut

How To Make grandma's chocolate kraut cake

Step 1

Sift together flour , soda , baking powder ,salt and cocoa.

Step 2

Cream shortening and sugar until fluffy ; Add vanilla and blend.
Step 3

Add eggs ; 1 @ a time beating well.
Step 4

Add flour mixture , alternately with the water ; beating until smooth.
Step 5

Mix in the Sauerkraut.
Step 6

Bake @ 375° for 35 minutes or until done.
Step 7

**There is no taste of sauerkraut flavor in this cake **
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