grandma's cheese cake

★★★★★ 1 Review
ricdon68 avatar
By donna Betterley
from hendersonville, NC

very rich but very good!!!!!!!

prep time 30 Min
cook time 1 Hr

Ingredients For grandma's cheese cake

  • 4 8oz box
    cream chesse
  • 1/4 lb
    sweet butter
  • 16 oz
    sour cream
  • 2 Tbsp
    cornstarch
  • 1 1/4 tsp
    vanilla
  • 1 tsp
    lemon juice
  • 1 1/4 c
    sugar
  • 5
    eggs
  • 1 c
    graham crackers (crushed)
  • 2 tsp
    butter
  • 1 tsp
    sugar
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How To Make grandma's cheese cake

  • 1
    let cream cheese,sour cream,butter,eggs stand at room temp for 1 hour
  • 2
    blend together cream cheese,butter,sour cream,add cornstarch,sugar,vanilla & lemon juice beat til well blended with a electric mixer use whip cycle,slowly beat in eggs one at a time .finally beat entire mixture till very smooth in texture.
  • 3
    take graham crackers ,butter melted, sugar and mix now in the bottom of the 9 1/2 inch spring pan take graham cracker mix and make a thin layer crust very fine pour mixture set a side
  • 4
    now take lg roasting pan put cheescake in roasting pan fill halfway with warm water
  • 5
    bake 1 hour at 375 or until top of cake is golden brown. turn off oven & leave door open for 1 hour,then leave cake at room temp for at least 2 hours before refigerating

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