Grandma's Cheese Cake

Grandma's Cheese Cake Recipe

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donna Betterley


very rich but very good!!!!!!!


★★★★★ 1 vote

30 Min
1 Hr


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  • 4 8oz box
    cream chesse
  • 1/4 lb
    sweet butter
  • 16 oz
    sour cream
  • 2 Tbsp
  • 1 1/4 tsp
  • 1 tsp
    lemon juice
  • 1 1/4 c
  • 5
  • 1 c
    graham crackers (crushed)
  • 2 tsp
  • 1 tsp

How to Make Grandma's Cheese Cake


  1. let cream cheese,sour cream,butter,eggs stand at room temp for 1 hour
  2. blend together cream cheese,butter,sour cream,add cornstarch,sugar,vanilla & lemon juice beat til well blended with a electric mixer use whip cycle,slowly beat in eggs one at a time .finally beat entire mixture till very smooth in texture.
  3. take graham crackers ,butter melted, sugar and mix now in the bottom of the 9 1/2 inch spring pan take graham cracker mix and make a thin layer crust very fine pour mixture set a side
  4. now take lg roasting pan put cheescake in roasting pan fill halfway with warm water
  5. bake 1 hour at 375 or until top of cake is golden brown. turn off oven & leave door open for 1 hour,then leave cake at room temp for at least 2 hours before refigerating

Printable Recipe Card

About Grandma's Cheese Cake

Course/Dish: Cakes, Other Desserts
Other Tag: For Kids

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