grandma's carrot cake

★★★★★ 1 Review
abuelitamyriam avatar
By Myriam Ayala Ayala
from Vega Baja, PR

This recipe I learned to make it from my mother but the original recipe belonged to my grandmother. It is delicious.

★★★★★ 1 Review
serves 20
prep time 25 Min
cook time 50 Min

Ingredients For grandma's carrot cake

  • 3 c
    self rising flour
  • 2 tsp
    baking soda
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ginger powder
  • 1 c
    cane sugar
  • 1 c
    brown sugar
  • 1 c
    sour cream
  • 3/4 c
    vegetable oil
  • 4
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 1 lb
    carrots, grated
  • 1 can
    pineapple, crushed 8 oz. (drained)
  • 1 c
    walnut pieces
  • 1 c
    coconut flakes
  • 1/2 c
    seedless raisins
ADVERTISEMENT

How To Make grandma's carrot cake

  • 1
    Preheat oven to 350 degrees Grease a 9"by 13" baking pan
  • 2
    In a large mixing bowl mix the flour,baking soda,cinnamon, ginger and nutmeg.
  • 3
    On another bowl, mix the white sugar, brown sugar, sour cream, eggs,vegetable oil and vainilla. Add this mixture to the dry ingredients mixture. Mix well.
  • 4
    Add Slowly add the walnuts, carrots, coconut flakes and raisins to the mixture.
  • 5
    Pour onto greased pan and bake for aroung 40-45 minutes. Chill and cover with cream cheese frosting.

Categories & Tags for Grandma's Carrot Cake:

ADVERTISEMENT