Grandma's Carrot Cake

Grandma's Carrot Cake Recipe

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Myriam Ayala Ayala


This recipe I learned to make it from my mother but the original recipe belonged to my grandmother. It is delicious.

★★★★★ 1 vote
25 Min
50 Min


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3 c
self rising flour
2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
1/4 tsp
ginger powder
1 c
cane sugar
1 c
brown sugar
1 c
sour cream
3/4 c
vegetable oil
1 1/2 tsp
vanilla extract
1 lb
carrots, grated
1 can(s)
pineapple, crushed 8 oz. (drained)
1 c
walnut pieces
1 c
coconut flakes
1/2 c
seedless raisins

How to Make Grandma's Carrot Cake


  • 1Preheat oven to 350 degrees
    Grease a 9"by 13" baking pan
  • 2In a large mixing bowl mix the flour,baking soda,cinnamon, ginger and nutmeg.
  • 3On another bowl, mix the white sugar, brown sugar, sour cream, eggs,vegetable oil and vainilla. Add this mixture to the dry ingredients mixture. Mix well.
  • 4Add
    Slowly add the walnuts, carrots, coconut flakes and raisins to the mixture.
  • 5Pour onto greased pan and bake for aroung 40-45 minutes.
    Chill and cover with cream cheese frosting.

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About Grandma's Carrot Cake

Course/Dish: Cakes
Hashtag: #Thanksgiving

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