grandma's carrot cake

Name: Grandma's Carrot Cake
Prep time: 25 min
Cook time: 50 min
Yield: 20
Ingredients: 3 cup(s) self rising flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger powder; 1 cup(s) cane sugar; 1 cup(s) brown sugar; 1 cup(s) sour cream; 3/4 cup(s) vegetable oil; 4 - eggs; 1 1/2 teaspoon(s) vanilla extract; 1 pound(s) carrots, grated; 1 can(s) pineapple, crushed 8 oz. (drained); 1 cup(s) walnut pieces; 1 cup(s) coconut flakes; 1/2 cup(s) seedless raisins

(1 RATING)

62 Pinches

Myriam Ayala Ayala

Vega Baja, PR

Updated on Dec 1, 2011

This recipe I learned to make it from my mother but the original recipe belonged to my grandmother. It is delicious.

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prep time 25 Min

cook time 50 Min

method ---

yield 20 serving(s)

Ingredients

3 cups self rising flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger powder
1 cup cane sugar
1 cup brown sugar
1 cup sour cream
3/4 cup vegetable oil
4 - eggs
1 1/2 teaspoons vanilla extract
1 pound carrots, grated
1 can pineapple, crushed 8 oz. (drained)
1 cup walnut pieces
1 cup coconut flakes
1/2 cup seedless raisins

How To Make grandma's carrot cake

Step 1

Preheat oven to 350 degrees Grease a 9"by 13" baking pan

Step 2

In a large mixing bowl mix the flour,baking soda,cinnamon, ginger and nutmeg.
Step 3

On another bowl, mix the white sugar, brown sugar, sour cream, eggs,vegetable oil and vainilla. Add this mixture to the dry ingredients mixture. Mix well.
Step 4

Add Slowly add the walnuts, carrots, coconut flakes and raisins to the mixture.
Step 5

Pour onto greased pan and bake for aroung 40-45 minutes. Chill and cover with cream cheese frosting.
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