GRANDMA'S CARROT CAKE

Name: GRANDMA'S CARROT CAKE
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8 to 12 depending on the size of your servings
Cuisine: American
Ingredients: 1 1/2 c oil (i use canola); 4 eggs; 3 c shredded carrots; 1/4 tsp black walnut extract; 2 c self rising flour; 1 tsp cinnamon; 1 tsp vanilla; 1 c walnuts

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By KAY STRANK
@teddybear19581

Grandma used any excuse to make her carrot cake. It was one of my favorites as a child and I'm happy to pass it on to the next generation.

Rating:

★★★★★ 1 vote5

Serves:

8 to 12 depending on the size of your servings

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 1/2 c

oil (i use canola)
4

eggs
3 c

shredded carrots
1/4 tsp

black walnut extract
2 c

self rising flour
1 tsp

cinnamon
1 tsp

vanilla
1 c

walnuts
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How to Make GRANDMA'S CARROT CAKE

Step-by-Step

mix all ingredients together in a large bowl.
Bake in a tube pan greased and floured at 350 for 1 to 1 1/2 hours.
While cake is baking prepare the topping:
1 cup white sugar
1/2 cup buttermilk
1 Tablespoon white corn syrup
mix and stir constantly - let come to a rolling boil
boil 5-7 minutes. Pour over cake when it comes from the oven.
Let cake cool in pan.