GRANDMA'S CARROT CAKE

Grandma's Carrot Cake Recipe

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KAY STRANK

By
@teddybear19581

Grandma used any excuse to make her carrot cake. It was one of my favorites as a child and I'm happy to pass it on to the next generation.

Rating:

★★★★★ 1 vote

Serves:
8 to 12 depending on the size of your servings
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    oil (i use canola)
  • 4
    eggs
  • 3 c
    shredded carrots
  • 1/4 tsp
    black walnut extract
  • 2 c
    self rising flour
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 1 c
    walnuts

How to Make GRANDMA'S CARROT CAKE

Step-by-Step

  1. mix all ingredients together in a large bowl.
  2. Bake in a tube pan greased and floured at 350 for 1 to 1 1/2 hours.
  3. While cake is baking prepare the topping:
    1 cup white sugar
    1/2 cup buttermilk
    1 Tablespoon white corn syrup
    mix and stir constantly - let come to a rolling boil
    boil 5-7 minutes. Pour over cake when it comes from the oven.
  4. Let cake cool in pan.

Printable Recipe Card

About GRANDMA'S CARROT CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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