½ to ¾
nuts ~ optional or adjustable amts to preference
How to Make Grandma's Carrot Cake
1Grease and flour 8x12 OR 9x13 cake pan. Pre-heat oven to 350°. ( layer pans work fine too.)
2Mix together: sugar, cooking oil, eggs.
3Sift together and add to first mixture: flour, baking soda and salt.
4Add: grated carrots, cinnamon and nuts.
5Bake at 350° for 45 minutes. Cool. Frost with Tillie's White Sauce Frosting.
Printable Recipe Card
About Grandma's Carrot Cake