Grandma's Carrot Cake

Grandma's Carrot Cake Recipe

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Pam Johnson

By
@PaminOregon

I love this easy to make carrot cake! Combine it with Tillie's White Sauce Frosting and you have the perfect not-too-sweet desert. Perfect for a fall finale to any meal. Or take it to a potluck.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
45 Min

Ingredients

2 c
sugar
1 ½ c
cooking oil
4
eggs
2 c
flour
2 tsp
baking soda
2 tsp
salt
3 c
grated carrots
2 tsp
cinnamon
½ to ¾ c
nuts ~ optional or adjustable amts to preference

How to Make Grandma's Carrot Cake

Step-by-Step

  • 1Grease and flour 8x12 OR 9x13 cake pan. Pre-heat oven to 350°. ( layer pans work fine too.)
  • 2Mix together: sugar, cooking oil, eggs.
  • 3Sift together and add to first mixture: flour, baking soda and salt.
  • 4Add: grated carrots, cinnamon and nuts.
  • 5Bake at 350° for 45 minutes. Cool. Frost with Tillie's White Sauce Frosting.

Printable Recipe Card

About Grandma's Carrot Cake

Course/Dish: Cakes
Hashtag: #Carrot