grandma's carrot cake

Name: Grandma's Carrot Cake
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 cup(s) sugar; 1 ½ cup(s) cooking oil; 4 - eggs; 2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 3 cup(s) grated carrots; 2 teaspoon(s) cinnamon; ½ to ¾ cup(s) nuts ~ optional or adjustable amts to preference

(1 RATING)

59 Pinches

Pam Johnson

Saint Helens, OR

Updated on Sep 17, 2011

I love this easy to make carrot cake! Combine it with Tillie's White Sauce Frosting and you have the perfect not-too-sweet desert. Perfect for a fall finale to any meal. Or take it to a potluck.

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

2 cups sugar
1 ½ cups cooking oil
4 - eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons salt
3 cups grated carrots
2 teaspoons cinnamon
½ to ¾ cups nuts ~ optional or adjustable amts to preference

How To Make grandma's carrot cake

Step 1

Grease and flour 8x12 OR 9x13 cake pan. Pre-heat oven to 350°. ( layer pans work fine too.)

Step 2

Mix together: sugar, cooking oil, eggs.
Step 3

Sift together and add to first mixture: flour, baking soda and salt.
Step 4

Add: grated carrots, cinnamon and nuts.
Step 5

Bake at 350° for 45 minutes. Cool. Frost with Tillie's White Sauce Frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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