Grandma's Carrot Cake

Grandma's Carrot Cake Recipe

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Pam Johnson

By
@PaminOregon

I love this easy to make carrot cake! Combine it with Tillie's White Sauce Frosting and you have the perfect not-too-sweet desert. Perfect for a fall finale to any meal. Or take it to a potluck.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
45 Min

Ingredients

  • 2 c
    sugar
  • 1 ½ c
    cooking oil
  • 4
    eggs
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    salt
  • 3 c
    grated carrots
  • 2 tsp
    cinnamon
  • ½ to ¾ c
    nuts ~ optional or adjustable amts to preference

How to Make Grandma's Carrot Cake

Step-by-Step

  1. Grease and flour 8x12 OR 9x13 cake pan. Pre-heat oven to 350°. ( layer pans work fine too.)
  2. Mix together: sugar, cooking oil, eggs.
  3. Sift together and add to first mixture: flour, baking soda and salt.
  4. Add: grated carrots, cinnamon and nuts.
  5. Bake at 350° for 45 minutes. Cool. Frost with Tillie's White Sauce Frosting.

Printable Recipe Card

About Grandma's Carrot Cake

Course/Dish: Cakes
Hashtag: #Carrot




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