Grandma's Buttermilk Pound Cake

Name: Grandma's Buttermilk Pound Cake
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 0
Cuisine: American
Ingredients: 2 stick butter; 2 c sugar; 4 eggs; 3 c all purpose flour; 1/2 tsp baking soda; 1 tsp salt; 1 c cultured buttermilk; 1 tsp vanilla

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By Ashley Bateman
@Melodyep

My grandmother used to make this all the time when I was a child and we all loved it.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Cook:

1 Hr 10 Min

Method:

Convection Oven

Ingredients

2 stick

butter
2 c

sugar
4

eggs
3 c

all purpose flour
1/2 tsp

baking soda
1 tsp

salt
1 c

cultured buttermilk
1 tsp

vanilla
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How to Make Grandma's Buttermilk Pound Cake

Step-by-Step

Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
Loosen gently and remove from pan immediately. Cool on cake rack.

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About Grandma's Buttermilk Pound Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

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