Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
2
Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
3
Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
4
Loosen gently and remove from pan immediately. Cool on cake rack.
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