grandma's buttermilk pound cake

★★★★★ 2 Reviews
Melodyep avatar
By Ashley Bateman
from Ashburn, GA

My grandmother used to make this all the time when I was a child and we all loved it.

★★★★★ 2 Reviews
cook time 1 Hr 10 Min
method Convection Oven

Ingredients For grandma's buttermilk pound cake

  • 2 stick
  • 2 c
  • 4
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1 c
    cultured buttermilk
  • 1 tsp

How To Make grandma's buttermilk pound cake

  • 1
    Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
  • 2
    Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
  • 3
    Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
  • 4
    Loosen gently and remove from pan immediately. Cool on cake rack.

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