Grandma's Buttermilk Pound Cake
1Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
2Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
3Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
4Loosen gently and remove from pan immediately. Cool on cake rack.
About Grandma's Buttermilk Pound Cake