Grandma's Buttermilk Pound Cake

Grandma's Buttermilk Pound Cake

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Ashley Bateman

By
@Melodyep

My grandmother used to make this all the time when I was a child and we all loved it.

Rating:

★★★★★ 2 votes

Comments:
Cook:
1 Hr 10 Min
Method:
Convection Oven

Ingredients

  • 2 stick
    butter
  • 2 c
    sugar
  • 4
    eggs
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    cultured buttermilk
  • 1 tsp
    vanilla

How to Make Grandma's Buttermilk Pound Cake

Step-by-Step

  1. Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
  2. Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
  3. Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
  4. Loosen gently and remove from pan immediately. Cool on cake rack.

Printable Recipe Card

About Grandma's Buttermilk Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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