grandma's buttermilk pound cake

Name: Grandma's Buttermilk Pound Cake
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 2 stick(s) butter; 2 cup(s) sugar; 4 - eggs; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) cultured buttermilk; 1 teaspoon(s) vanilla

(2 RATINGS)

109 Pinches

Ashley Bateman

Ashburn, GA

Updated on Aug 17, 2012

My grandmother used to make this all the time when I was a child and we all loved it.

Rate

No Image

prep time

cook time 1 Hr 10 Min

method Convection Oven

yield

Ingredients

2 sticks butter
2 cups sugar
4 - eggs
3 cups all purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup cultured buttermilk
1 teaspoon vanilla

How To Make grandma's buttermilk pound cake

Step 1

Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.

Step 2

Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
Step 3

Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
Step 4

Loosen gently and remove from pan immediately. Cool on cake rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes