grandma's buttermilk pound cake

How To Make grandma's buttermilk pound cake

• 1

  Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
• 2

  Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
• 3

  Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
• 4

  Loosen gently and remove from pan immediately. Cool on cake rack.
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