Grandma's Buttermilk Pound Cake
By
Ashley Bateman
@Melodyep
1
My grandmother used to make this all the time when I was a child and we all loved it.
Ingredients
- 2 stick
- butter
- 2 c
- sugar
- 4
- eggs
- 3 c
- all purpose flour
- 1/2 tsp
- baking soda
- 1 tsp
- salt
- 1 c
- cultured buttermilk
- 1 tsp
- vanilla
How to Make Grandma's Buttermilk Pound Cake
- 1Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
- 2Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
- 3Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
- 4Loosen gently and remove from pan immediately. Cool on cake rack.
