Grandma's Buttermilk Pound Cake
By
Ashley Bateman
@Melodyep
1
Ingredients
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2 stickbutter
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2 csugar
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4eggs
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3 call purpose flour
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1/2 tspbaking soda
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1 tspsalt
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1 ccultured buttermilk
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1 tspvanilla
How to Make Grandma's Buttermilk Pound Cake
- Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
- Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
- Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
- Loosen gently and remove from pan immediately. Cool on cake rack.