Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
Loosen gently and remove from pan immediately. Cool on cake rack.
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