Grandma's Buttermilk Pound Cake

Grandma's Buttermilk Pound Cake Recipe

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Ashley Bateman

By
@Melodyep

My grandmother used to make this all the time when I was a child and we all loved it.

Rating:
★★★★★ 2 votes
Comments:
Cook:
1 Hr 10 Min
Method:
Convection Oven

Ingredients

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2 stick
butter
2 c
sugar
4
eggs
3 c
all purpose flour
1/2 tsp
baking soda
1 tsp
salt
1 c
cultured buttermilk
1 tsp
vanilla

How to Make Grandma's Buttermilk Pound Cake

Step-by-Step

  • 1Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
  • 2Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
  • 3Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
  • 4Loosen gently and remove from pan immediately. Cool on cake rack.

Printable Recipe Card

About Grandma's Buttermilk Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

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