Grandma's Angel Surprise Cake

Grandma's Angel Surprise Cake Recipe

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Mary Williamson


My Grandmother came up with this recipe and has always been a hit any time I serve it. This is a very simple recipe and only takes about 20 minutes to prepare.


★★★★★ 1 vote

10 - 12
20 Min
No-Cook or Other


Add to Grocery List

  • 1
    prepared angel food cake
  • 1 small
    box strawberry jell-o
  • 1 pt
    frozen strawberries
  • 1
    container cool-whip

How to Make Grandma's Angel Surprise Cake


  1. 1. Cut off top of Angel Food cake. About 1/4 to 1/2 inch. Set aside.
    2. Hollow out the insides of the cake. leave about a quarter inch thick wall on the outside and inside. Put the cake that you took out in a bowl and set aside.
    3. Mix strawberry Jell-O using directions for the hot water. For the cold water use the frozen strawberries.
    4. Pour strawberry Jell-O over cake crumbs. Mix well.
    5. Pour strawberry mixture into hollowed out Angel Food cake.
    6. Replace top.
    7. Ice cake with Cool-Whip.
    8. Refrigerate about an hour before serving.

Printable Recipe Card

About Grandma's Angel Surprise Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: English
Other Tag: Quick & Easy

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