grandma w's tutti fruiti pudding cake
Here's another one Grandma W cut out of the paper. She made upside down pineapple cake a lot, so this was something different for her...
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prep time
cook time
method
Bake
yield
9-12 serving(s)
Ingredients
- 16 ounces california fruit cocktail
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 - egg, well beaten
- 3/4 cup chopped pecans
- 3/4 cup pcaked brown sugar
- 1 cup whipped cream or topping (cool whip), optional
How To Make grandma w's tutti fruiti pudding cake
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Step 1Drain fruit cocktail, reserve 1/2 cup liquid. Combine flour, sugar, soda and salt. Beat egg until thick and lemon colored in medium bowl. Add drained fruit cocktail and 1/2 c reserved liquid. Stir in flour mixture. Turn into greased and floured 8 inch square cake pan. Combine pecans and brown sugar, mix well and sprinkle over top. Bake at 350 degrees for 30-40 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold with whipped cream, if desired.
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Step 2I remember Grandma combined the cool whip with pudding to make frosting. She used vanilla pudding, prepared, with the cool whip. That's why she called it pudding cake.
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