Grandma W's Tutti Fruiti Pudding Cake

Grandma W's Tutti Fruiti Pudding Cake

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Megan Stewart


Here's another one Grandma W cut out of the paper. She made upside down pineapple cake a lot, so this was something different for her...


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  • 16 oz
    california fruit cocktail
  • 1 c
  • 1 c
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1
    egg, well beaten
  • 3/4 c
    chopped pecans
  • 3/4 c
    pcaked brown sugar
  • 1 c
    whipped cream or topping (cool whip), optional

How to Make Grandma W's Tutti Fruiti Pudding Cake


  1. Drain fruit cocktail, reserve 1/2 cup liquid. Combine flour, sugar, soda and salt. Beat egg until thick and lemon colored in medium bowl. Add drained fruit cocktail and 1/2 c reserved liquid. Stir in flour mixture. Turn into greased and floured 8 inch square cake pan. Combine pecans and brown sugar, mix well and sprinkle over top. Bake at 350 degrees for 30-40 minutes or until wooden pick inserted near center comes out clean. Serve warm or cold with whipped cream, if desired.
  2. I remember Grandma combined the cool whip with pudding to make frosting. She used vanilla pudding, prepared, with the cool whip. That's why she called it pudding cake.

Printable Recipe Card

About Grandma W's Tutti Fruiti Pudding Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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