grandma willie's prize winning devil,s food cake
★★★★★
2
I have been searching for this recipe for some time now. I finely found it and wanted to share it with everybody. It's the best devil's food cake that ever was. Grandma won two blue ribbons with recipe. What makes it a winner is to SIFT YOUR FLOUR THREE TIMES.
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★★★★★
2
method
Convection Oven
Ingredients For grandma willie's prize winning devil,s food cake
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2 1/2 canall purpose flour or cake flour
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1 3/4 csugar
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1 3/4 tspbaking soda
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1 tspsalt
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2/3 cshortening ( at room temperature)
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1 1/3 cmilk
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1 tspvanilla
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2eggs
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3squares baker's unsweerened chocolate melted and cooled
How To Make grandma willie's prize winning devil,s food cake
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1Sift flour with sugar, soda, and salt. Stir shortening to soften.
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2Add flour mixture, 1 cup milk, and vanilla mix until flour is dampened. Then beat 2 minutes at medium speed of electric mixer or 300 vigorous strokes by hand.
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3Add eggs, melted chocolate and remaining 1/3 cup milk beat 1 minute longer with mixer or 150 strokes by hand.
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4Pour into two greased and floured 9 inch layer pans.
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5Bake at 350 degrees about 30 minutes, until toothpick inserted in center comes out clean
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6Cool 10 minutes in pans, remove from pans and cool thoroughly on racks.
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7This cake may also be baked at 350 degrees in three 8 inch layer pans about 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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