grandma whites applesauce cake

Name: Grandma Whites Applesauce Cake
Ingredients: 2 cup(s) raisins; 2 cup(s) brown sugar, firmly packed; 1 cup(s) brewed coffee; 2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) allspice, ground; 1/2 teaspoon(s) clove, ground; 2 - eggs; 1/2 cup(s) vegetable shortening; 2 cup(s) applesauce; 3 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) walnuts

(2 RATINGS)

70 Pinches

D P

Anywhere, AL

Updated on Sep 9, 2011

I love to make this at christmas time because the smell of the spices cooking is great. I also like to add candied fruit and make loaves of fruitcake in my bread pans with this recipe.

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Ingredients

2 cups raisins
2 cups brown sugar, firmly packed
1 cup brewed coffee
2 teaspoons cinnamon, ground
1/2 teaspoon allspice, ground
1/2 teaspoon clove, ground
2 - eggs
1/2 cup vegetable shortening
2 cups applesauce
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup walnuts

How To Make grandma whites applesauce cake

Step 1

Put first six ingredients in a saucepan,bring to a boil and then set aside to cool. In a bowl, mix shortening applesauce and eggs. I use an electric mixer.Add flour,soda and salt adding cooled raisen and spice mixture alternately as it is a pretty thick cake.Add walnuts. Pour in a 9x13 greased and lightly floured cake pan and bake on 350 degrees for 50 minutes to an hour.
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