grandma pond's pound cake

Name: Grandma Pond's Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: Southern
Ingredients: 3 cup(s) sugar; 2 stick(s) butter, room temperature; 6 large eggs; 1 cup(s) sour cream; 1 1/2 teaspoon(s) vanilla extract; 3 cup(s) sifted cake flour; 1/4 teaspoon(s) baking soda

(1 RATING)

69 Pinches

Lib Grimmett

Wills Point, TX

Updated on Dec 17, 2011

This is my dad’s mom’s recipe and we have been enjoying it for years. She always made it when we came to visit her in Nashville, TN. Hope your family loves it too!

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prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 10-12 serving(s)

Ingredients

3 cups sugar
2 sticks butter, room temperature
6 large eggs
1 cup sour cream
1 1/2 teaspoons vanilla extract
3 cups sifted cake flour
1/4 teaspoon baking soda

How To Make grandma pond's pound cake

Step 1

Cream butter and sugar in large bowl.

Step 2

Add eggs and mix well.
Step 3

Mix in sour cream and vanilla. Mix well.
Step 4

Add in sifted cake flour and baking soda. Don't over mix or the cake will be heavy.
Step 5

Bake 1 hr. 15 min on 350 degrees and then lower temperature to 325 until done. Test with cake tester - don't overcook. Melts in your mouth!
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