grandma pond's pound cake
(1 rating)
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This is my dad’s mom’s recipe and we have been enjoying it for years. She always made it when we came to visit her in Nashville, TN. Hope your family loves it too!
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For grandma pond's pound cake
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3 csugar
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2 stickbutter, room temperature
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6 lgeggs
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1 csour cream
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1 1/2 tspvanilla extract
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3 csifted cake flour
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1/4 tspbaking soda
How To Make grandma pond's pound cake
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1Cream butter and sugar in large bowl.
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2Add eggs and mix well.
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3Mix in sour cream and vanilla. Mix well.
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4Add in sifted cake flour and baking soda. Don't over mix or the cake will be heavy.
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5Bake 1 hr. 15 min on 350 degrees and then lower temperature to 325 until done. Test with cake tester - don't overcook. Melts in your mouth!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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