Grandma Pond's Pound Cake
butter, room temperature
How to Make Grandma Pond's Pound Cake
1Cream butter and sugar in large bowl.
3Mix in sour cream and vanilla. Mix well.
4Add in sifted cake flour and baking soda. Don't over mix or the cake will be heavy.
5Bake 1 hr. 15 min on 350 degrees and then lower temperature to 325 until done. Test with cake tester - don't overcook.
Melts in your mouth!
Printable Recipe Card
About Grandma Pond's Pound Cake