Grandma Martin's Pumpkin Cake Roll

Grandma Martin's Pumpkin Cake Roll Recipe

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Jeanine Stennett

By
@MrsStennett

Another one of my Grandma Martin's yummy recipes from her cookbook pre-1935!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
15 Min

Ingredients

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  • 3
    eggs
  • 1 c
    sugar
  • 2/3 c
    pumpkin, canned or cooked
  • 1 tsp
    lemon juice concentrate
  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • CREAM FILLING

  • 1 c
    powdered sugar
  • 8 oz
    package cream cheese, room temperature
  • 4 Tbsp
    butter, softened
  • 1/2 tsp
    vanilla extract

How to Make Grandma Martin's Pumpkin Cake Roll

Step-by-Step

  1. Beat eggs at high speed for 5 minutes til light & fluffy or lemony color. Slowly add sugar while beating. Combine pumpkin. Add to egg mixture with dry ingredients, mix well. Spread in greased jelly roll pan. Bake at 375 degrees for 15 minutes. Remove from oven and turn out onto cloth sprinkled with powdered sugar. Roll from narrow end in cloth and cool. Unroll and spread with creamy filling. Roll up again and chill in refrigerator.
  2. Combine all of the cream filling ingredients and mix well. Spread on pumpkin cake roll and re-roll. Refrigerate.

Printable Recipe Card

About Grandma Martin's Pumpkin Cake Roll

Course/Dish: Cakes
Other Tag: Quick & Easy




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