grandma mann's pineapple upsidedown cake
(5 ratings)
No Image
This was my husband's Mom's favorite Pineapple Upsidedown Cake. I've been making it for years although I've tweaked it a little. She baked hers in an iron skillet. I bake mine in 9 inch round cake pans. Still really good! Enjoy!
►
(5 ratings)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For grandma mann's pineapple upsidedown cake
-
3 Tbspbutter
-
1/2 cbrown sugar
-
1egg
-
1/2 csugar
-
1 cflour
-
1 tspbaking powder
-
1/4 cevaporated milk
-
1 Tbspmelted crisco (i use oil)
-
1 tspvanilla
-
8 slicepineapple, drained
-
1 smjar of maraschino cherries
How To Make grandma mann's pineapple upsidedown cake
-
1Melt the butter in a pan. Add the brown sugar and stir until melted. Pour into iron skillet or baking pan.
-
2Beat egg until light. Add sugar and beat well. Mix the flour and baking powder. Alternately, add flour mixture and milk to the egg/sugar mixture. Beat well and add shortening and vanilla.
-
3Arrange the pineapple slices over the brown sugar/butter mixture in the pan. Place a cherry in the middle of each slice. Pour batter evenly over the pineapple. Bake in a 350 degree oven for 30 minutes.
-
4Immediately turn the cake onto a plate. Spoon any "sauce" that remains in the pan over the cake. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT