Grandma Mann's Pineapple Upsidedown Cake
1/2 cbrown sugar
1 tspbaking powder
1/4 cevaporated milk
1 Tbspmelted crisco (i use oil)
8 slicepineapple, drained
1 smalljar of maraschino cherries
How to Make Grandma Mann's Pineapple Upsidedown Cake
- Melt the butter in a pan. Add the brown sugar and stir until melted. Pour into iron skillet or baking pan.
- Beat egg until light. Add sugar and beat well. Mix the flour and baking powder. Alternately, add flour mixture and milk to the egg/sugar mixture. Beat well and add shortening and vanilla.
- Arrange the pineapple slices over the brown sugar/butter mixture in the pan. Place a cherry in the middle of each slice. Pour batter evenly over the pineapple. Bake in a 350 degree oven for 30 minutes.
- Immediately turn the cake onto a plate. Spoon any "sauce" that remains in the pan over the cake.