Grandma Mabel's Oatmeal Cake

Grandma Mabel's Oatmeal Cake Recipe

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Peg Mason

By
@pmason

This recipe is from my husband's grandmother Mabel. Everytime I make it I'm asked for the recipe.

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

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COMBINE & LET STAND FOR 20 MINUTES

1 1/2 c
quick cooking oats
2 1/4 c
boiling water

CREAM:

1 1/2 stick
butter, softened
1 1/2 c
white sugar

ADD:

1 1/2 c
brown sugar, firmly packed
3
eggs, beaten

ADD OATS AND THE FOLLOWING SIFTED TOGETHER:

2 c
flour
1 1/2 tsp
baking soda
1 1/2 tsp
cinnamon
3/8 tsp
salt

ADD:

1 1/2 tsp
vanilla extract

ICING:

1 1/2 c
brown sugar, firmly packed
1 1/2 c
coconut, shredded
1/2 c
heavy cream
6 tsp
butter, melted

How to Make Grandma Mabel's Oatmeal Cake

Step-by-Step

  • 1Bake 50 minutes at 350 degrees in well greased and floured 9 x 11 or 9 x 13 pan.
  • 2After cake cools add icing (see above) and broil for a few minutes until bubbly and golden brown.

Printable Recipe Card

About Grandma Mabel's Oatmeal Cake

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: American




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