Grandma Mabel's Oatmeal Cake

Grandma Mabel's Oatmeal Cake Recipe

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Peg Mason

By
@pmason

This recipe is from my husband's grandmother Mabel. Everytime I make it I'm asked for the recipe.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • COMBINE & LET STAND FOR 20 MINUTES

  • 1 1/2 c
    quick cooking oats
  • 2 1/4 c
    boiling water
  • CREAM:

  • 1 1/2 stick
    butter, softened
  • 1 1/2 c
    white sugar
  • ADD:

  • 1 1/2 c
    brown sugar, firmly packed
  • 3
    eggs, beaten
  • ADD OATS AND THE FOLLOWING SIFTED TOGETHER:

  • 2 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    cinnamon
  • 3/8 tsp
    salt
  • ADD:

  • 1 1/2 tsp
    vanilla extract
  • ICING:

  • 1 1/2 c
    brown sugar, firmly packed
  • 1 1/2 c
    coconut, shredded
  • 1/2 c
    heavy cream
  • 6 tsp
    butter, melted

How to Make Grandma Mabel's Oatmeal Cake

Step-by-Step

  1. Bake 50 minutes at 350 degrees in well greased and floured 9 x 11 or 9 x 13 pan.
  2. After cake cools add icing (see above) and broil for a few minutes until bubbly and golden brown.

Printable Recipe Card

About Grandma Mabel's Oatmeal Cake

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: American




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