grandma joan's carrot cake
(1 RATING)
This was my grandmothers recipe that she made for every bithday and holiday....Now that she's gone, I make it for my children. It's still a favorite!
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prep time
30 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon, ground
- 1 dash salt
- 1 1/2 cups vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and grated carrots
- 8 ounces cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 teaspoon vanilla extract
- 1 pound powered sugar
How To Make grandma joan's carrot cake
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Step 1Carrot Cake: Combine flour, sugar, baking soda, cinnamon and salt. Sift these ingredients 3 times. Slowly add oil and beat on medium speed 8-10 minutes. Add eggs in one at a time while mixing on low speed. Stir in vanilla. Fold in carrots. Bake at 350 in a greased and floured Bundt cake pan fo 50 mimutes or until a toothpick inserted in the cake comes out clean.
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Step 2Cream Cheese Frosting: Blend cream cheese and butter. Mix in vanilla. Slowly add powered sugar and mix well. Frost cake once it has cooled. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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