Grandma Joan's Carrot Cake

Grandma Joan's Carrot Cake Recipe

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Shannon Whyte

By
@Huntress

This was my grandmothers recipe that she made for every bithday and holiday....Now that she's gone, I make it for my children. It's still a favorite!

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr

Ingredients

2 c
all purpose flour
2 c
sugar
2 tsp
baking soda
2 tsp
cinnamon, ground
1 dash(es)
salt
1 1/2 c
vegetable oil
4 large
eggs
1 tsp
vanilla extract
3 c
peeled and grated carrots
8 oz
cream cheese, room temperature
1/2 c
butter, room temperature
1 tsp
vanilla extract
1 lb
powered sugar

How to Make Grandma Joan's Carrot Cake

Step-by-Step

  • 1Carrot Cake:
    Combine flour, sugar, baking soda, cinnamon and salt. Sift these ingredients 3 times. Slowly add oil and beat on medium speed 8-10 minutes. Add eggs in one at a time while mixing on low speed. Stir in vanilla. Fold in carrots. Bake at 350 in a greased and floured Bundt cake pan fo 50 mimutes or until a toothpick inserted in the cake comes out clean.
  • 2Cream Cheese Frosting:
    Blend cream cheese and butter. Mix in vanilla. Slowly add powered sugar and mix well. Frost cake once it has cooled. Serve and enjoy!

Printable Recipe Card

About Grandma Joan's Carrot Cake

Course/Dish: Cakes