Grandma Haegele's Cheesecake

Grandma Haegele's Cheesecake Recipe

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Jennifer Smith


Grandma always had to make 2 9 x 13's because us grandkids would devour 1 before dinner and then there was 1 for dessert! She found out the hard way!!

★★★★★ 1 vote
Should serve 12! Right!!
20 Min


2 pkg
lemon jello
1 1/2 c
graham crackers, crushed
2 Tbsp
powdered sugar
2 can(s)
milnot, large
16 oz
cream cheese, room temperature
2 c
boiling water
1 stick
dash of cinnamon
2 c


1Dissolve jello in boiling water. Mix well and set aside.
2Mix graham cracker crumbs, butter, powdered sugar and cinnamon.
3Press 3/4 of mixture in 9 x 13 pan.
4In large bowl whip milnot until fluffy with mixer.
5Add cream cheese 8 ounces at a time and sugar slowly.
6Continue to whip until well blended.
7Add jello and mix well.
8Pour into pan.
9Sprinkle remaining graham cracker crumbs on top.
10Chill until firm.

About Grandma Haegele's Cheesecake

Course/Dish: Cakes, Other Desserts