Grandma Haegele's Cheesecake

Grandma Haegele's Cheesecake Recipe

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Jennifer Smith

By
@jdaug1031

Grandma always had to make 2 9 x 13's because us grandkids would devour 1 before dinner and then there was 1 for dessert! She found out the hard way!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Should serve 12! Right!!
Prep:
20 Min

Ingredients

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2 pkg
lemon jello
1 1/2 c
graham crackers, crushed
2 Tbsp
powdered sugar
2 can(s)
milnot, large
16 oz
cream cheese, room temperature
2 c
boiling water
1 stick
butter
dash of cinnamon
2 c
sugar

How to Make Grandma Haegele's Cheesecake

Step-by-Step

  • 1Dissolve jello in boiling water. Mix well and set aside.
  • 2Mix graham cracker crumbs, butter, powdered sugar and cinnamon.
  • 3Press 3/4 of mixture in 9 x 13 pan.
  • 4In large bowl whip milnot until fluffy with mixer.
  • 5Add cream cheese 8 ounces at a time and sugar slowly.
  • 6Continue to whip until well blended.
  • 7Add jello and mix well.
  • 8Pour into pan.
  • 9Sprinkle remaining graham cracker crumbs on top.
  • 10Chill until firm.

Printable Recipe Card

About Grandma Haegele's Cheesecake

Course/Dish: Cakes, Other Desserts




Show 3 Comments & Reviews

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