Grandma Haegele's Cheesecake

Grandma Haegele's Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer Smith


Grandma always had to make 2 9 x 13's because us grandkids would devour 1 before dinner and then there was 1 for dessert! She found out the hard way!!

★★★★★ 1 vote
Should serve 12! Right!!
20 Min


Add to Grocery List

2 pkg
lemon jello
1 1/2 c
graham crackers, crushed
2 Tbsp
powdered sugar
2 can(s)
milnot, large
16 oz
cream cheese, room temperature
2 c
boiling water
1 stick
dash of cinnamon
2 c

How to Make Grandma Haegele's Cheesecake


  • 1Dissolve jello in boiling water. Mix well and set aside.
  • 2Mix graham cracker crumbs, butter, powdered sugar and cinnamon.
  • 3Press 3/4 of mixture in 9 x 13 pan.
  • 4In large bowl whip milnot until fluffy with mixer.
  • 5Add cream cheese 8 ounces at a time and sugar slowly.
  • 6Continue to whip until well blended.
  • 7Add jello and mix well.
  • 8Pour into pan.
  • 9Sprinkle remaining graham cracker crumbs on top.
  • 10Chill until firm.

Printable Recipe Card

About Grandma Haegele's Cheesecake

Course/Dish: Cakes, Other Desserts

Show 3 Comments & Reviews

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...