Grandma Haegele's Cheesecake
Should serve 12! Right!!
graham crackers, crushed
cream cheese, room temperature
1Dissolve jello in boiling water. Mix well and set aside.
2Mix graham cracker crumbs, butter, powdered sugar and cinnamon.
3Press 3/4 of mixture in 9 x 13 pan.
4In large bowl whip milnot until fluffy with mixer.
5Add cream cheese 8 ounces at a time and sugar slowly.
6Continue to whip until well blended.
9Sprinkle remaining graham cracker crumbs on top.
About Grandma Haegele's Cheesecake