grandma goldies carrot cake

Name: Grandma Goldies Carrot Cake
Cook time: 40 min
Yield: 8
Ingredients: 1 3/4 cup(s) sugar; 1 1/4 cup(s) oil; 2 cup(s) flour; 4 - unbeaten eggs; 2 teaspoon(s) baking powder; 2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 3 cup(s) grated carrots; 1/2 cup(s) finely chopped nuts (i like walnuts or pecans); FROSTING; 1 box(es) powdered sugar; 8 ounce(s) cream cheese; 1/2 - cube butter; 2 teaspoon(s) vanilla; 1 - small can drained crushed pineapple

★★★★★ 1 Review

review

By Stephanie Morris

@Rattailusa-67

from Valley Springs, CA

Another wonderful recipe given to me by my ex mother in law. Some women don't get along with their mother in laws but mine was wonderful. She was a great cook and she had a loving heart. This recipe is at least 40 years old and was brought to my ex mother in law from a family friend from Arkansas. None of us had ever heard of a carrot cake!

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★★★★★ 1 Review

serves 8-10

cook time 40 Min

Ingredients For grandma goldies carrot cake

1 3/4 c

sugar
1 1/4 c

oil
2 c

flour
4

unbeaten eggs
2 tsp

baking powder
2 tsp

salt
2 tsp

cinnamon
3 c

grated carrots
1/2 c

finely chopped nuts (i like walnuts or pecans)
FROSTING
1 box

powdered sugar
8 oz

cream cheese
1/2

cube butter
2 tsp

vanilla
1

small can drained crushed pineapple

How To Make grandma goldies carrot cake

1
Cream sugar and oil, add eggs and dry ingredients.
2
put in two greased and floured pans(or a 9X13 baking dish) and bake 40 min at 350 degrees. Check with a toothpick for doneness.
3
Frosting: Cream powdered sugar with butter and cream cheese. Add vanilla and gradually add crushed pineapple. Frost cake.
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Categories & Tags for Grandma Goldies Carrot Cake:

Cakes