grandma goldies carrot cake
★★★★★
1
Another wonderful recipe given to me by my ex mother in law. Some women don't get along with their mother in laws but mine was wonderful. She was a great cook and she had a loving heart. This recipe is at least 40 years old and was brought to my ex mother in law from a family friend from Arkansas. None of us had ever heard of a carrot cake!
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Ingredients For grandma goldies carrot cake
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1 3/4 csugar
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1 1/4 coil
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2 cflour
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4unbeaten eggs
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2 tspbaking powder
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2 tspsalt
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2 tspcinnamon
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3 cgrated carrots
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1/2 cfinely chopped nuts (i like walnuts or pecans)
- FROSTING
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1 boxpowdered sugar
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8 ozcream cheese
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1/2cube butter
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2 tspvanilla
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1small can drained crushed pineapple
How To Make grandma goldies carrot cake
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1Cream sugar and oil, add eggs and dry ingredients.
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2put in two greased and floured pans(or a 9X13 baking dish) and bake 40 min at 350 degrees. Check with a toothpick for doneness.
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3Frosting: Cream powdered sugar with butter and cream cheese. Add vanilla and gradually add crushed pineapple. Frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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