Grandma Goldies Carrot Cake

1
S M

By
@sm_1234

Another wonderful recipe given to me by my ex mother in law. Some women don't get along with their mother in laws but mine was wonderful. She was a great cook and she had a loving heart. This recipe is at least 40 years old and was brought to my ex mother in law from a family friend from Arkansas. None of us had ever heard of a carrot cake!

Rating:
★★★★★ 1 vote
Serves:
8-10
Cook:
40 Min

Ingredients

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1 3/4 c
sugar
1 1/4 c
oil
2 c
flour
4
unbeaten eggs
2 tsp
baking powder
2 tsp
salt
2 tsp
cinnamon
3 c
grated carrots
1/2 c
finely chopped nuts (i like walnuts or pecans)

FROSTING

1 box
powdered sugar
8 oz
cream cheese
1/2
cube butter
2 tsp
vanilla
1
small can drained crushed pineapple

How to Make Grandma Goldies Carrot Cake

Step-by-Step

  • 1Cream sugar and oil, add eggs and dry ingredients.
  • 2put in two greased and floured pans(or a 9X13 baking dish) and bake 40 min at 350 degrees. Check with a toothpick for doneness.
  • 3Frosting:
    Cream powdered sugar with butter and cream cheese. Add vanilla and gradually add crushed pineapple. Frost cake.

Printable Recipe Card

About Grandma Goldies Carrot Cake

Course/Dish: Cakes




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