Grandma Goldies Carrot Cake

Name: Grandma Goldies Carrot Cake
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 3/4 c sugar; 1 1/4 c oil; 2 c flour; 4 unbeaten eggs; 2 tsp baking powder; 2 tsp salt; 2 tsp cinnamon; 3 c grated carrots; 1/2 c finely chopped nuts (i like walnuts or pecans); FROSTING; 1 box powdered sugar; 8 oz cream cheese; 1/2 cube butter; 2 tsp vanilla; 1 small can drained crushed pineapple

By Stephanie Morris
@Rattailusa-67

Another wonderful recipe given to me by my ex mother in law. Some women don't get along with their mother in laws but mine was wonderful. She was a great cook and she had a loving heart. This recipe is at least 40 years old and was brought to my ex mother in law from a family friend from Arkansas. None of us had ever heard of a carrot cake!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Cook:

40 Min

Ingredients

1 3/4 c

sugar
1 1/4 c

oil
2 c

flour
4

unbeaten eggs
2 tsp

baking powder
2 tsp

salt
2 tsp

cinnamon
3 c

grated carrots
1/2 c

finely chopped nuts (i like walnuts or pecans)
FROSTING
1 box

powdered sugar
8 oz

cream cheese
1/2

cube butter
2 tsp

vanilla
1

small can drained crushed pineapple
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How to Make Grandma Goldies Carrot Cake

Step-by-Step

Cream sugar and oil, add eggs and dry ingredients.
put in two greased and floured pans(or a 9X13 baking dish) and bake 40 min at 350 degrees. Check with a toothpick for doneness.
Frosting:
Cream powdered sugar with butter and cream cheese. Add vanilla and gradually add crushed pineapple. Frost cake.

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About Grandma Goldies Carrot Cake

Course/Dish: Cakes

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