grandma dorothys mississippi mud cake

Name: Grandma Dorothys Mississippi Mud Cake
Ingredients: 2 stick(s) butter; 2 cup(s) sugar; 4 - eggs; 1 1/2 cup(s) flour; 1/3 cup(s) cocoa; 1 teaspoon(s) baking powder; 1 cup(s) coconut; 1 cup(s) chopped nuts, my grandma always used either walnuts or pecans; ## ICING; 1 stick(s) butter, melted; 5 tablespoon(s) canned milk; 1/2 cup(s) cocoa; 1 1/2 teaspoon(s) vanilla; 1 pound(s) powdered sugar

(1 RATING)

150 Pinches

Megan Haskins

Racine, OH

Updated on Jan 30, 2013

My grandma dorothy made this alot when i was little...YUMMY it is!! A must try!! i love grandma recipes!! you know....the kind that calls for oleo instead of saying butter!! :)

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 sticks butter
2 cups sugar
4 - eggs
1 1/2 cups flour
1/3 cup cocoa
1 teaspoon baking powder
1 cup coconut
1 cup chopped nuts, my grandma always used either walnuts or pecans
ICING
1 stick butter, melted
5 tablespoons canned milk
1/2 cup cocoa
1 1/2 teaspoons vanilla
1 pound powdered sugar

How To Make grandma dorothys mississippi mud cake

Step 1

Mix all ingredients. Spread in greased 13x9 pan. Bake at 350 for 35-45 minutes.

Step 2

Spread marshmallow creme on top of hot cake and swirl it with a butter knife.
Step 3

Icing: mix all ingredients in a saucepan, low boil for about 3-5 minutes. pour over cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes