Real Recipes From Real Home Cooks ®

grandma cecil's carmel pudding cake

(1 rating)
Recipe by
Sharon Yost
Roseville, OH

Everyone in my Mother's family loves this rich tasting cake! Handed down from Grandma, and is so easy! Hope everyone enjoys this!

(1 rating)
yield 12 or more if pieces are cut smaller
prep time 30 Min
cook time 35 Min

Ingredients For grandma cecil's carmel pudding cake

  • 1 box yellow cake mix, any brand prepared as directed and use a 9 x 13 cake pan.
  • for the carmel pudding: 2 cups packed brown sugar, 2 cups water, 2 tablespoons butter or margarine & 1 teaspoon vanilla.

How To Make grandma cecil's carmel pudding cake

  • 1
    Pour cake batter in the greased pan.
  • 2
    In a medium sized pan bring to boil for 2 minutes the brown sugar, water, butter & vanilla. Don't walk away as it comes to a boil fairly quickly.
  • 3
    Pour the boiled mixture over the cake batter.
  • 4
    Bake in a preheated 350 degree oven for 35 minutes, or when you insert a toothpick and comes out clean.

Categories & Tags for Grandma Cecil's Carmel Pudding cake: