Grandma Cecil's Carmel Pudding cake

Grandma Cecil's Carmel Pudding Cake Recipe

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Sharon Yost


Everyone in my Mother's family loves this rich tasting cake! Handed down from Grandma, and is so easy! Hope everyone enjoys this!


★★★★★ 1 vote

12 or more if pieces are cut smaller
30 Min
35 Min


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1 box yellow cake mix, any brand prepared as directed and use a 9 x 13 cake pan.
for the carmel pudding: 2 cups packed brown sugar, 2 cups water, 2 tablespoons butter or margarine & 1 teaspoon vanilla.

How to Make Grandma Cecil's Carmel Pudding cake


  • 1Pour cake batter in the greased pan.
  • 2In a medium sized pan bring to boil for 2 minutes the brown sugar, water, butter & vanilla. Don't walk away as it comes to a boil fairly quickly.
  • 3Pour the boiled mixture over the cake batter.
  • 4Bake in a preheated 350 degree oven for 35 minutes, or when you insert a toothpick and comes out clean.

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About Grandma Cecil's Carmel Pudding cake

Course/Dish: Desserts, Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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