Grandma Brownfield's Carrot Cake
By
Amanda Smith
@Smithal70
1
My grandma would make this cake around the holidays and special occasions. Simply the best!!
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3 c
- raw carrots, grated
- 4
- eggs
- 3/4 c
- water
- 2 tsp
- baking soda
- 2 Tbsp
- vanilla
- 2 c
- sugar
- 3/4 c
- vegetable oil
- 3 tsp
- cinnamon
- 1 tsp
- salt
- 2 c
- flour
- 1 stick
- butter
- 1 c
- brown sugar
- 1/4 c
- milk
- 2 1/4 c
- powdered sugar
FROSTING
How to Make Grandma Brownfield's Carrot Cake
- 1Mix all ingredients together except carrots. Stir carrots in last.
- 2Bake 25 to 30 minutes in a 350 degree oven in a 9x13 cake pan.
- 3Frosting:
Melt 1 stick of butter. Add brown sugar, boil 2 minutes, stirring over low heat. Add milk, bring to boil, stirring constantly. Cool. Add powdered sugar.
