Grandma Brownfield's Carrot Cake

Grandma Brownfield's Carrot Cake

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Amanda Smith

By
@Smithal70

My grandma would make this cake around the holidays and special occasions. Simply the best!!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    raw carrots, grated
  • 4
    eggs
  • 3/4 c
    water
  • 2 tsp
    baking soda
  • 2 Tbsp
    vanilla
  • 2 c
    sugar
  • 3/4 c
    vegetable oil
  • 3 tsp
    cinnamon
  • 1 tsp
    salt
  • 2 c
    flour
  • FROSTING

  • 1 stick
    butter
  • 1 c
    brown sugar
  • 1/4 c
    milk
  • 2 1/4 c
    powdered sugar

How to Make Grandma Brownfield's Carrot Cake

Step-by-Step

  1. Mix all ingredients together except carrots. Stir carrots in last.
  2. Bake 25 to 30 minutes in a 350 degree oven in a 9x13 cake pan.
  3. Frosting:
    Melt 1 stick of butter. Add brown sugar, boil 2 minutes, stirring over low heat. Add milk, bring to boil, stirring constantly. Cool. Add powdered sugar.

Printable Recipe Card

About Grandma Brownfield's Carrot Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American



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