Grandma Brownfield's Carrot Cake

Grandma Brownfield's Carrot Cake

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Amanda Smith


My grandma would make this cake around the holidays and special occasions. Simply the best!!


★★★★★ 1 vote

15 Min
30 Min


  • 3 c
    raw carrots, grated
  • 4
  • 3/4 c
  • 2 tsp
    baking soda
  • 2 Tbsp
  • 2 c
  • 3/4 c
    vegetable oil
  • 3 tsp
  • 1 tsp
  • 2 c

  • 1 stick
  • 1 c
    brown sugar
  • 1/4 c
  • 2 1/4 c
    powdered sugar

How to Make Grandma Brownfield's Carrot Cake


  1. Mix all ingredients together except carrots. Stir carrots in last.
  2. Bake 25 to 30 minutes in a 350 degree oven in a 9x13 cake pan.
  3. Frosting:
    Melt 1 stick of butter. Add brown sugar, boil 2 minutes, stirring over low heat. Add milk, bring to boil, stirring constantly. Cool. Add powdered sugar.

Printable Recipe Card

About Grandma Brownfield's Carrot Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American

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