Grandma Brownfield's Carrot Cake

Name: Grandma Brownfield's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 3 c raw carrots, grated; 4 eggs; 3/4 c water; 2 tsp baking soda; 2 Tbsp vanilla; 2 c sugar; 3/4 c vegetable oil; 3 tsp cinnamon; 1 tsp salt; 2 c flour; FROSTING; 1 stick butter; 1 c brown sugar; 1/4 c milk; 2 1/4 c powdered sugar

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By Amanda Smith
@Smithal70

My grandma would make this cake around the holidays and special occasions. Simply the best!!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c

raw carrots, grated
4

eggs
3/4 c

water
2 tsp

baking soda
2 Tbsp

vanilla
2 c

sugar
3/4 c

vegetable oil
3 tsp

cinnamon
1 tsp

salt
2 c

flour
FROSTING
1 stick

butter
1 c

brown sugar
1/4 c

milk
2 1/4 c

powdered sugar
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How to Make Grandma Brownfield's Carrot Cake

Step-by-Step

Mix all ingredients together except carrots. Stir carrots in last.
Bake 25 to 30 minutes in a 350 degree oven in a 9x13 cake pan.
Frosting:
Melt 1 stick of butter. Add brown sugar, boil 2 minutes, stirring over low heat. Add milk, bring to boil, stirring constantly. Cool. Add powdered sugar.

Printable Recipe Card

About Grandma Brownfield's Carrot Cake

Course/Dish: Cakes

Main Ingredient: Vegetable

Regional Style: American

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