grandma betty's carrot cake

Ingredients For grandma betty's carrot cake

• 1 1/2 c

  salad oil
• 1 c

  sugar
• 4

  eggs one at a time {mix well} gradually add
• 2 c

  sifted flour
• 1 tsp

  baking soda
• 3 Tbsp

  cinnamon
• 3 Tbsp

  vanilla extract
• 3 c

  finely grated carrots
• 1 tsp

  salt
• MIX WELL BAKE AT 350 DEGREES TILL DONE ABOUT 1 - 1 1/2 HRS IN A TUBE PAN
• NUT ICING
• 1

  stick butter melted
• 1

  3 oz. philly cream cheese
• BEAT TILL CREAMY THEN GRADUALLY ADD
• 1

  box confectioners powered sugar
• 1 Tbsp

  vanilla extract
• 1 c

  chopped pecans
• WHENEVER I MAKE THIS CAKE THE ICING RECIPE IS REALLY TOO MUCH FOR ONE CAKE SO I USUALLY DOUBLE IT AND IT IS ENOUGH ICING FOR 3 CAKES