GRANDMA BETTY'S CARROT CAKE

1
debra roy

By
@killerdeb1954

THIS IS A VERY DELICIOUS CAKE. EVERYTIME I MAKE IT PEOPLE REALLY GOBBLE IT DOWN AND COMMENT ON HOW DELICIOUS IT IS. IN FACT THEY ALWAYS WANT ME TO MAKE ONE FOR CHRISTMAS.

Rating:

★★★★★ 1 vote

Comments:
Serves:
up to 16 to 18
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

  • 1 1/2 c
    salad oil
  • 1 c
    sugar
  • 4
    eggs one at a time {mix well} gradually add
  • 2 c
    sifted flour
  • 1 tsp
    baking soda
  • 3 Tbsp
    cinnamon
  • 3 Tbsp
    vanilla extract
  • 3 c
    finely grated carrots
  • 1 tsp
    salt
  • MIX WELL BAKE AT 350 DEGREES TILL DONE ABOUT 1 - 1 1/2 HRS IN A TUBE PAN

  • NUT ICING

  • 1
    stick butter melted
  • 1
    3 oz. philly cream cheese
  • BEAT TILL CREAMY THEN GRADUALLY ADD

  • 1
    box confectioners powered sugar
  • 1 Tbsp
    vanilla extract
  • 1 c
    chopped pecans
  • WHENEVER I MAKE THIS CAKE THE ICING RECIPE IS REALLY TOO MUCH FOR ONE CAKE SO I USUALLY DOUBLE IT AND IT IS ENOUGH ICING FOR 3 CAKES

How to Make GRANDMA BETTY'S CARROT CAKE

Step-by-Step

  1. WHEN CAKE COOLS OFF PUT THE ICING ON IT AND KEEP IN A CAKE DISH WITH COVER TO KEEP IT MOIST AND FRESH AND ENJOY

Printable Recipe Card

About GRANDMA BETTY'S CARROT CAKE

Course/Dish: Cakes
Hashtags: #Christmas #favorite



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