grandads whiskey cake

Name: grandads whiskey cake
Prep time: 20 min
Cook time: 2 h
Yield: 12
Ingredients: 1/2 cup - butter; 1 cup - sugar; 3 eggs - beaten; 1 3/4 cup - flour; 1/2 tsp - baking powder; 1/4 tsp - salt; 1/2 tsp - nutmeg; 1/4 cup - milk; 1/4 tsp - soda; 1/4 cup - dark molasses; 1 lb - seedless raisins; 2 cup - chopped pecans or walnuts; 1/4 cup - bourbon

(1 RATING)

68 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 9, 2011

he love his whiskey cake!!!!

Rate

No Image

prep time 20 Min

cook time 2 Hr

method ---

yield 12 serving(s)

Ingredients

1/2 cup - butter
1 cup - sugar
3 eggs - beaten
1 3/4 cup - flour
1/2 tsp - baking powder
1/4 tsp - salt
1/2 tsp - nutmeg
1/4 cup - milk
1/4 tsp - soda
1/4 cup - dark molasses
1 lb - seedless raisins
2 cup - chopped pecans or walnuts
1/4 cup - bourbon

How To Make grandads whiskey cake

Step 1

cream the butter and sugar in a bowl.then stir in to eggs.mix the flour,baking powder,salt and nutmeg.stir into the butter mixture.stir in raisins,pecans,and bourbon.pour into greased and floured loaf pans.bake at 300 degrees for 2 hours.

Step 2

cool and remove from pans. wrap in foil and store in refrigerator
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes