grand marnier flan cake

How To Make grand marnier flan cake

• Step 1
  Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly.
• Step 2
  In bowl, beat together egg yolks, eggs, remaining 1/2 cup sugar, condensed milk, half and half, orange peel and 1 tablespoon Grand Marnier. Turn into caramel-lined dish.
• Step 3
  Prepare CAKE BATTER: Sift together flour, 1/4 cup sugar, baking powder and salt in small bowl.
• Step 4
  Make well in center and add yolks, oil, liqueur and orange juice.
• Step 5
  Stir until blended, starting from center.
• Step 6
  Beat egg whites with cream of tartar until foamy.
• Step 7
  Gradually add remaining 1/4 cup sugar and beat until stiff, but not dry.
• Step 8
  Gently fold batter into whites.
• Step 9
  Gently spoon over flan mixture.
• Step 10
  Place dish in larger pan and pour in hot (not boiling) water to come half-way up sides of baking dish.
• Step 11
  Bake at 325 for 1 hour or until cake is done. Cool on rack.
• Step 12
  Spoon over remaining 3 tablespoons liqueur. Chill, covered, until ready to serve.
• Step 13
  Invert onto serving platter and garnish with berries, oranges or other fresh fruit.
• Step 14
  Blend reserved pineapple syrup, sugar, cornstarch and rum in small saucepan. Heat to boiling until thickened and clear.
• Step 15
  Stir in butter.
• Step 16
  Cool for 5 minutes.
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