sweet condensed milk
orange peel, grated
How to Make Grand Marnier Flan Cake
1Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly.
2In bowl, beat together egg yolks, eggs, remaining 1/2 cup sugar, condensed milk, half and half, orange peel and 1 tablespoon Grand Marnier. Turn into caramel-lined dish.
3Prepare CAKE BATTER:
Sift together flour, 1/4 cup sugar, baking powder and salt in small bowl.
4Make well in center and add yolks, oil, liqueur and orange juice.
5Stir until blended, starting from center.
6Beat egg whites with cream of tartar until foamy.
7Gradually add remaining 1/4 cup sugar and beat until stiff, but not dry.
8Gently fold batter into whites.
9Gently spoon over flan mixture.
10Place dish in larger pan and pour in hot (not boiling) water to come half-way up sides of baking dish.
11Bake at 325 for 1 hour or until cake is done. Cool on rack.
12Spoon over remaining 3 tablespoons liqueur. Chill, covered, until ready to serve.
13Invert onto serving platter and garnish with berries, oranges or other fresh fruit.
14Blend reserved pineapple syrup, sugar, cornstarch and rum in small saucepan. Heat to boiling until thickened and clear.
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About Grand Marnier Flan Cake