Grand Marnier Flan Cake

Grand Marnier Flan Cake Recipe

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Christine Goldberg



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1 c
egg yolks
14 oz
sweet condensed milk
3/4 c
half and half
1 tsp
orange peel, grated
1 Tbsp
grand marnier
seasonal fruit


cake flour
1/2 c
1 tsp
baking soda
1/4 tsp
egg yolks
3 Tbsp
grand marnier
1/4 c
grand marnier
3 Tbsp
orange juice
egg whites
1/4 tsp
cream of tartar
seasonal fruit
pineapple syrup
2 Tbsp
1 Tbsp
1 Tbsp
1 Tbsp

How to Make Grand Marnier Flan Cake


  • 1Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly.
  • 2In bowl, beat together egg yolks, eggs, remaining 1/2 cup sugar, condensed milk, half and half, orange peel and 1 tablespoon Grand Marnier. Turn into caramel-lined dish.
  • 3Prepare CAKE BATTER:
    Sift together flour, 1/4 cup sugar, baking powder and salt in small bowl.
  • 4Make well in center and add yolks, oil, liqueur and orange juice.
  • 5Stir until blended, starting from center.
  • 6Beat egg whites with cream of tartar until foamy.
  • 7Gradually add remaining 1/4 cup sugar and beat until stiff, but not dry.
  • 8Gently fold batter into whites.
  • 9Gently spoon over flan mixture.
  • 10Place dish in larger pan and pour in hot (not boiling) water to come half-way up sides of baking dish.
  • 11Bake at 325 for 1 hour or until cake is done. Cool on rack.
  • 12Spoon over remaining 3 tablespoons liqueur. Chill, covered, until ready to serve.
  • 13Invert onto serving platter and garnish with berries, oranges or other fresh fruit.
  • 14Blend reserved pineapple syrup, sugar, cornstarch and rum in small saucepan. Heat to boiling until thickened and clear.
  • 15Stir in butter.
  • 16Cool for 5 minutes.

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About Grand Marnier Flan Cake

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy

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