Grand Finale Cheesecake

Grand Finale Cheesecake

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • ·
    chocolate covered toffee candy bars, crushed
  • 4 pkg
    cream cheese, softened
  • 1/2 c
    sugar
  • 2 Tbsp
    cocoa powder
  • 5/8 tsp
    salt
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • ·
    whipped topping
  • CRUST INGREDIENTS

  • 3/4 c
    graham cracker crumbs
  • 2/3 c
    slivered almonds
  • 2 Tbsp
    sugar
  • 1/4 c
    butter, melted

How to Make Grand Finale Cheesecake

Step-by-Step

  1. Heat oven to 325.
  2. ALMOND CRUST: In medium bowl, stir together graham cracker crumbs, almonds and sugar.
  3. Stir in melted butter.
  4. Press mixture onto bottom and up side of 8" springform pan or round pan with removable bottom.
  5. In small microwave-safe bowl, place chocolate.
  6. Microwave on high 1 minute or until chocolate is melted and smooth when stirred.
  7. In large mixer bowl, beat cream cheese until fluffy.
  8. Stir together sugar, cocoa and salt; blend into cream cheese mixture.
  9. Add eggs and vanilla; beat until well blended.
  10. Add melted chocolate; beat just until blended.
  11. Pour into prepared ALMOND CRUST.
  12. Bake 35-40 minutes or until almost set.
  13. Remove from oven to wire rack.
  14. With knife, loosen cake from side of pan.
  15. Cool completely; remove side of pan.
  16. Refrigerate several hours before serving.
  17. Garnish with shipped cream, if desired.
  18. Cover; refrigerate leftover cheesecake.

Printable Recipe Card

About Grand Finale Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy



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