grand coffecake
(1 RATING)
My sweet sister-in-law shared this recipe with me last weekend. It is delious and quick to fix....what else could we ask for?? Enjoy!
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 cup brown sugar, firmly packed
- 1 tablespoon half and half ( i used fat free)
- 2 1/2 tablespoons butter, softened
- 1 cup chopped pecans
- 1 can grand biscuits (any kind)
- - cinnamon, ground
How To Make grand coffecake
-
Step 1In square baking pan spread brown sugar on bottom. Pour half and half over brown sugar and mix together. Cut butter in thin slices and place over brown sugar mixture. Sprinkle pecans evenly.
-
Step 2Take biscuits out of can and cut each one in 4 pieces. Place over pecans and sprinkle with cinnamon.
-
Step 3Bake @ 350 for 20 minutes. You want your biscuits to cook but not get hard. Remove from oven and place a dish over pan, flip over, remove pan making sure all the topping has stayed with your coffecake. Let rest for 5 minutes or so and ready to eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
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