GRAM'S BEST BROWN SUGAR CAKE

1
Kimi Gaines

By
@kimijo

I CAN ALREADY TASTE THIS CAKE WITHOUT EVEN MAKING IT...THE TEXTURE OF A POUND CAKE WITH THE PECANS AND BROWN SUGAR TASTE. THIS WOULD BE A CAKE FOR SUNDAY DINNER...A DOLLUP OF COOL WHIP...WOW!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
16
Prep:
10 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1 3/8 box
    yellow cake mix
  • 1 pkg
    3.4 ounce vanilla instant pudding
  • 4
    eggs
  • 2/3 c
    sour cream
  • 2/3 c
    water
  • 1/2 c
    oil
  • 1 c
    brown sugar, firmly packed
  • 1 c
    chopped pecans
  • 2 tsp
    powdered sugar

How to Make GRAM'S BEST BROWN SUGAR CAKE

Step-by-Step

  1. HEAT OVEN TO 350F. BEAT FIRST 6 INGREDIENTS WITH MIXER FOR 3 MINUTES. ADD BROWN SUGAR AND NUTS; MIX WELL.
    POUR INTO BUNDT PAN SPRAYED WITH COOKING SPRAY. BAKE 1 HOUR OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL CAKE 15 MINUTES. LOOSEN CAKE FROM SIDES OF PAN; INVERT ONTO A WIRE RACK. COOL COMPLETELY. SPRINKLE WITH POWDERED SUGAR.

Printable Recipe Card

About GRAM'S BEST BROWN SUGAR CAKE

Course/Dish: Cakes




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