Grammy's Oatmeal Spice Cake

1
Torrey Moseley

By
@Torrey

Growing up, this was my favorite cake. It is my grandmother, Zelda's recipe. I LOVE the frosting. It's basically the same type of frosting you'd use on a German chocolate cake. The cake is moist and dense--almost on the verge of being a sweet bread. The frosting, well, I can eat it with a spoon and be happy.

Rating:

★★★★★ 3 votes

Comments:
Prep:
30 Min
Cook:
45 Min

Ingredients

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CAKE

1
cup rolled oats (dry oatmeal)
1 1/2
cups boiling water
1
cup white sugar
1
cup dark brown sugar (or light brown sugar with 2 tbs molasses mixed in)
1/2
cup (1 stick) butter
2 large
eggs
1 1/3
cups flour
1 Tbsp
cinnamon, ground
1 tsp
baking soda
1/2 tsp
salt

GERMAN-STYLE FROSTING

1 1/2
cups (3 sticks) butter
1/2
cup evaporated milk (pet milk)-- not sweetened condensed milk
1
cup dark brown sugar (or light brown sugar with 2 tbs molasses mixed in)
1 1/2 to 2
cups shredded coconut
1 1/2 to 2
cups chopped pecans (or walnuts if you prefer)

How to Make Grammy's Oatmeal Spice Cake

Step-by-Step

  • 1Preheat oven to 350 dF.
  • 2In bowl, pour boiling water over oats, butter, brown and white sugar. Stir well. Let cool.
  • 3In separate bowl, whisk together remaining dry ingredients (flour, baking soda, salt, cinnamon). NOTE** For high altitude (above 3500 ft) add 2 additional tsp. flour.
  • 4When oatmeal mixture is cool, add eggs and dry ingredients. Stir well.
  • 5Pour batter into prepared 9 x 13 pan or round cake pans. Bake at 350 dF for about 30-50 minutes (depending on pan) or until toothpick inserted in center comes out clean.
  • 6Let cake cool and frost with German-Style Frosting.
  • 7For Frosting:
    1. Combine milk, brown sugar and butter in heavy pan.
    2. Bring to good, rolling boil then remove from heat.
    3. Stir in coconut and chopped nuts. Spread on cake while frosting is still warm, otherwise it will set up to the point you can't spread it.

Printable Recipe Card

About Grammy's Oatmeal Spice Cake

Course/Dish: Cakes
Hashtags: #oatmeal, #spice




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