1pre heat oven to 350. Spray 9x13 pan with non stick spray. combine cake mix, eggs, almond extract, pie filling in bowl. mix until blended it should be lumpy. pour into pan. bake 25 minutes, do not overbake.
1 cup sugar, 5 tablespoons butter, 1/3 cup milk, 6 oz chocolare chips.
in small saucepan combine sugar, butter, and milk. bring to a boilboil 1 minute stirring constantly. remove from heat stir in chocolate chips until melted. pour on cake