Gramma's Pound Cake

Gramma's Pound Cake Recipe

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Stephany Howell

By
@Stephhy

My Mom gavae me this recipe 40 years ago. It is great for strawberry shortcake or just eating alone. You can also add a glaze or different flavorings to it for a little variety

Rating:

★★★★★ 1 vote

Serves:
24-48
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 lb
butter
1 lb
confectioners sugar
1 lb
cake flour
1 tsp
salt
1 tsp
vanilla extract
6
eggs

How to Make Gramma's Pound Cake

Step-by-Step

  • 1Cream butter and sugar together till light and fluffy
    Add salt and flavorings(I use almond extract, lemon, chocolate or whatever flavor you like)
  • 2Add flour and an egg, beating well after each. When all the flour and eggs are mixed in the batter, beat for another 2-4 minutes at high speed. The air you beat into the cake will make it rise, so it is important that it is beat well.
  • 3Bake at 350 degrees for one hour in a well greased tube pan. Check if done by inserting a toothpick near the center of pan.
    Cool, enjoy!!!

Printable Recipe Card

About Gramma's Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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