graham cracker sheet cake
A very moist, delicious cake. My Gram gave me this recipe. I think of her every time I make it. Enjoy!
prep time
20 Min
cook time
30 Min
method
---
yield
24 depending on how big of serving
Ingredients
- 2 cups flour
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup butter, softened
- 1 cup orange juice
- 3 - eggs
- 1 cup chopped walnuts
- FROSTING
- 1 - (8 ounce) package cream cheese, softened
- 1/4 cup caramel ice cream topping
- 1/4 cup butter, softened
- 3 - 1/2 cups confectioners' sugar
How To Make graham cracker sheet cake
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Step 1Preheat oven to 350 degrees F. Spray a 9x13 pan with a nonstick baking spray; set aside.
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Step 2In large mixing bowl, place all ingredients except for nuts, cream cheese, ice cream topping, 1/4 cup butter, and powdered sugar. Mix until combined, then beat 2 minutes on medium speed. Stir in chopped walnuts and pour into prepared pan.
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Step 3Bake for 25-35 minutes until cake is dark golden brown and set. Cool completely on wire rack.
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Step 4Frosting: When cake is cool, combine cream cheese with caramel ice cream topping and butter; beat well. Add 1-1/2 cups powdered sugar. Beat well and add remaining powdered sugar until frosting is soft and spoonable. Frost cooled cake; store in refrigerator.
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Step 5This cake is wonderful without the frosting, served with a dollop of whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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