Graham Cracker Sheet Cake

Cassie *


A very moist, delicious cake.

My Gram gave me this recipe. I think of her every time I make it.



★★★★★ 3 votes

24 depending on how big of serving
20 Min
30 Min


  • 2 c
  • 1 c
    graham cracker crumbs
  • 1 c
    brown sugar
  • 1/2 c
  • 1/2 tsp
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    butter, softened
  • 1 c
    orange juice
  • 3
  • 1 c
    chopped walnuts

  • 1
    (8 ounce) package cream cheese, softened
  • 1/4 c
    caramel ice cream topping
  • 1/4 c
    butter, softened
  • 3 - 1/2 c
    confectioners' sugar

How to Make Graham Cracker Sheet Cake


  1. Preheat oven to 350 degrees F.

    Spray a 9x13 pan with a nonstick baking spray; set aside.
  2. In large mixing bowl, place all ingredients except for nuts, cream cheese, ice cream topping, 1/4 cup butter, and powdered sugar. Mix until combined, then beat 2 minutes on medium speed.

    Stir in chopped walnuts and pour into prepared pan.
  3. Bake for 25-35 minutes until cake is dark golden brown and set. Cool completely on wire rack.
  4. Frosting:

    When cake is cool, combine cream cheese with caramel ice cream topping and butter; beat well. Add 1-1/2 cups powdered sugar. Beat well and add remaining powdered sugar until frosting is soft and spoonable. Frost cooled cake; store in refrigerator.
  5. This cake is wonderful without the frosting, served with a dollop of whipped cream.

Printable Recipe Card

About Graham Cracker Sheet Cake

Course/Dish: Cakes
Hashtags: #graham, #cracker

Show 19 Comments & Reviews

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