Graham Cracker Pudding Cake

Name: Graham Cracker Pudding Cake
Yield: 0
Cuisine: American
Ingredients: 1 box graham crackers; 2 box vanilla instant pudding mix( small); 8 oz cool whip; 2 3/4 c milk; FROSTING; 1/4 c margarine; 1/4 c shortening; 1/2 tsp vanilla extract; 1 1/2 tsp cocoa powder (heaping); 2 c confectioners sugar; 1 Tbsp milk

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By David Henson
@Davethechef

This is a quick and easy desert and hard to mess up.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

No-Cook or Other

Ingredients

1 box

graham crackers
2 box

vanilla instant pudding mix( small)
8 oz

cool whip
2 3/4 c

milk
FROSTING
1/4 c

margarine
1/4 c

shortening
1/2 tsp

vanilla extract
1 1/2 tsp

cocoa powder (heaping)
2 c

confectioners sugar
1 Tbsp

milk
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How to Make Graham Cracker Pudding Cake

Step-by-Step

mix pudding,2 3/4cup milk, cool whip
in a large rectangle cake pan layer alternating crakers and pudding mix (4 layers crackers, 3 layers of pudding mixture) start with crackers first.
for frosting mix margarine, shortening, vanilla, cocoa, Confectioners sugar an tbl. of millk.

frost cake and Refrigerate. the moisture from the pudding wil make the crackers like Cake.

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About Graham Cracker Pudding Cake

Course/Dish: Cakes Puddings

Main Ingredient: Non-Edible or Other

Regional Style: American

Other Tag: Quick & Easy

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