graham cracker pudding cake

Name: Graham Cracker Pudding Cake
Cuisine: American
Ingredients: 1 box(es) graham crackers; 2 box(es) vanilla instant pudding mix( small); 8 ounce(s) cool whip; 2 3/4 cup(s) milk; ## FROSTING; 1/4 cup(s) margarine; 1/4 cup(s) shortening; 1/2 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) cocoa powder (heaping); 2 cup(s) confectioners sugar; 1 tablespoon(s) milk

(1 RATING)

84 Pinches

David Henson

Iuka, IL

Updated on Feb 22, 2012

This is a quick and easy desert and hard to mess up.

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Ingredients

1 box graham crackers
2 boxes vanilla instant pudding mix( small)
8 ounces cool whip
2 3/4 cups milk
FROSTING
1/4 cup margarine
1/4 cup shortening
1/2 teaspoon vanilla extract
1 1/2 teaspoons cocoa powder (heaping)
2 cups confectioners sugar
1 tablespoon milk

How To Make graham cracker pudding cake

Step 1

mix pudding,2 3/4cup milk, cool whip

Step 2

in a large rectangle cake pan layer alternating crakers and pudding mix (4 layers crackers, 3 layers of pudding mixture) start with crackers first.
Step 3

for frosting mix margarine, shortening, vanilla, cocoa, Confectioners sugar an tbl. of millk. frost cake and Refrigerate. the moisture from the pudding wil make the crackers like Cake.
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