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graham cracker pudding cake

★★★★★ 1 Review
Davethechef avatar
By David Henson
from Iuka, IL

This is a quick and easy desert and hard to mess up.

►
★★★★★ 1 Review
method No-Cook or Other

Ingredients For graham cracker pudding cake

  • 1 box
    graham crackers
  • 2 box
    vanilla instant pudding mix( small)
  • 8 oz
    cool whip
  • 2 3/4 c
    milk
  • FROSTING
  • 1/4 c
    margarine
  • 1/4 c
    shortening
  • 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    cocoa powder (heaping)
  • 2 c
    confectioners sugar
  • 1 Tbsp
    milk

How To Make graham cracker pudding cake

  • 1
    mix pudding,2 3/4cup milk, cool whip
  • 2
    in a large rectangle cake pan layer alternating crakers and pudding mix (4 layers crackers, 3 layers of pudding mixture) start with crackers first.
  • 3
    for frosting mix margarine, shortening, vanilla, cocoa, Confectioners sugar an tbl. of millk. frost cake and Refrigerate. the moisture from the pudding wil make the crackers like Cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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