Graham Cracker Pudding Cake

Graham Cracker Pudding Cake

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David Henson

By
@Davethechef

This is a quick and easy desert and hard to mess up.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 box
    graham crackers
  • 2 box
    vanilla instant pudding mix( small)
  • 8 oz
    cool whip
  • 2 3/4 c
    milk
  • FROSTING

  • 1/4 c
    margarine
  • 1/4 c
    shortening
  • 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    cocoa powder (heaping)
  • 2 c
    confectioners sugar
  • 1 Tbsp
    milk

How to Make Graham Cracker Pudding Cake

Step-by-Step

  1. mix pudding,2 3/4cup milk, cool whip
  2. in a large rectangle cake pan layer alternating crakers and pudding mix (4 layers crackers, 3 layers of pudding mixture) start with crackers first.
  3. for frosting mix margarine, shortening, vanilla, cocoa, Confectioners sugar an tbl. of millk.

    frost cake and Refrigerate. the moisture from the pudding wil make the crackers like Cake.

Printable Recipe Card

About Graham Cracker Pudding Cake

Course/Dish: Cakes Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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