Graham Cracker Cake

Graham Cracker Cake

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 2 votes



  • 1 c
    soft butter or margarine
  • 2 c
  • 1 tsp
  • 2 tsp
    baking powder
  • 1 lb
    fine graham cracker crumbs
  • 1 c
  • 5
    eggs, well beaten
  • 1 c
  • 1 c
    chopped nuts
  • 2 c
    crushed pineapple

How to Make Graham Cracker Cake


  1. Cream butter and sugar.
  2. Add vanilla and baking powder and cream well.
  3. Add cracker crumbs and milk. Mix well.
  4. Add eggs. Beat well.
  5. Add coconut, nuts and pineapple. Mix well.
  6. Pour in 9-inch tube pan.
  7. Bake at 325 degrees for 70 minutes.

    Mrs. Geraldine Bussey
    Ashland Church of God LWWB
    Ashland, Virginia

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About Graham Cracker Cake

Course/Dish: Cakes

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