Graham Cracker Cake

Graham Cracker Cake Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 2 votes


1 c
soft butter or margarine
2 c
1 tsp
2 tsp
baking powder
1 lb
fine graham cracker crumbs
1 c
eggs, well beaten
1 c
1 c
chopped nuts
2 c
crushed pineapple


1Cream butter and sugar.
2Add vanilla and baking powder and cream well.
3Add cracker crumbs and milk. Mix well.
4Add eggs. Beat well.
5Add coconut, nuts and pineapple. Mix well.
6Pour in 9-inch tube pan.
7Bake at 325 degrees for 70 minutes.

Mrs. Geraldine Bussey
Ashland Church of God LWWB
Ashland, Virginia

About Graham Cracker Cake

Course/Dish: Cakes