graham cracker cake

Name: Graham Cracker Cake
Ingredients: 1 cup(s) soft butter or margarine; 2 cup(s) sugar; 1 teaspoon(s) vanilla; 2 teaspoon(s) baking powder; 1 pound(s) fine graham cracker crumbs; 1 cup(s) milk; 5 - eggs, well beaten; 1 cup(s) coconut; 1 cup(s) chopped nuts; 2 cup(s) crushed pineapple

(2 RATINGS)

73 Pinches

Billie Neal

Malden, MO

Updated on Oct 25, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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Ingredients

1 cup soft butter or margarine
2 cups sugar
1 teaspoon vanilla
2 teaspoons baking powder
1 pound fine graham cracker crumbs
1 cup milk
5 - eggs, well beaten
1 cup coconut
1 cup chopped nuts
2 cups crushed pineapple

How To Make graham cracker cake

Step 1

Cream butter and sugar.

Step 2

Add vanilla and baking powder and cream well.
Step 3

Add cracker crumbs and milk. Mix well.
Step 4

Add eggs. Beat well.
Step 5

Add coconut, nuts and pineapple. Mix well.
Step 6

Pour in 9-inch tube pan.
Step 7

Bake at 325 degrees for 70 minutes. Mrs. Geraldine Bussey Ashland Church of God LWWB Ashland, Virginia
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