Graham Cracker Cake with Pineapple

Karla Everett


This is a flourless cake that uses crushed graham crackers instead and it has a very delicious flavor. Topped with a delicious pineapple sauce.


★★★★★ 1 vote

15 Min
45 Min


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1/2 c
butter or margarine
1 c
2 large
eggs, separated
graham crackers, crushed
2 tsp
baking powder
1 c
1 tsp
vanilla extract
1/2 c
chopped walnuts or pecans


8oz. can(s)
crushed pineapple
1 c
1 Tbsp
1 tsp
sweetened whipped cream for garnish

How to Make Graham Cracker Cake with Pineapple


  • 1Beat the egg whites to a stiff peak and set aside.
  • 2Combine the cracker crumbs with the baking powder.
  • 3In a separate bowl Cream the butter and the sugar together until creamy ; Beat in one egg yolk at a time until well blended together.
  • 4Beat milk and vanilla into the butter mixture ; add the crumb mixture and the nuts and fold in the stiffly beaten egg whites.
  • 5Spread the batter into a greased 8x8" sq. cake pan.
  • 6Bake @ 300° for 45 minutes or until tooth pick inserted in the center comes out clean.
  • 7Prepare the pineapple sauce by boiling the pineapple and sugar for 10 minutes , to thicken the sauce , mix in the water with the cornstarch and add it to the cooked pineapple sauce and continue to cook for 2-3 minutes.
  • 8Pour the pineapple sauce over top of the hot cake and garnish with whipped cream.

Printable Recipe Card

About Graham Cracker Cake with Pineapple

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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