Graham Cracker Cake with Pineapple

1
Karla Everett

By
@Karla59

This is a flourless cake that uses crushed graham crackers instead and it has a very delicious flavor. Topped with a delicious pineapple sauce.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

  • FOR THE CAKE :

  • 1/2 c
    butter or margarine
  • 1 c
    sugar
  • 2 large
    eggs, separated
  • 24
    graham crackers, crushed
  • 2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped walnuts or pecans
  • FOR THE SAUCE :

  • 8oz. can(s)
    crushed pineapple
  • 1 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 tsp
    water
  • ·
    sweetened whipped cream for garnish

How to Make Graham Cracker Cake with Pineapple

Step-by-Step

  1. Beat the egg whites to a stiff peak and set aside.
  2. Combine the cracker crumbs with the baking powder.
  3. In a separate bowl Cream the butter and the sugar together until creamy ; Beat in one egg yolk at a time until well blended together.
  4. Beat milk and vanilla into the butter mixture ; add the crumb mixture and the nuts and fold in the stiffly beaten egg whites.
  5. Spread the batter into a greased 8x8" sq. cake pan.
  6. Bake @ 300° for 45 minutes or until tooth pick inserted in the center comes out clean.
  7. Prepare the pineapple sauce by boiling the pineapple and sugar for 10 minutes , to thicken the sauce , mix in the water with the cornstarch and add it to the cooked pineapple sauce and continue to cook for 2-3 minutes.
  8. Pour the pineapple sauce over top of the hot cake and garnish with whipped cream.

Printable Recipe Card

About Graham Cracker Cake with Pineapple

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy




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