graham cracker cake
This was one Mom's favorite cake's to bake at the Holidays, truly requested favorite by family over the yrs.
prep time
30 Min
cook time
25 Min
method
---
yield
12 serving(s)
Ingredients
- 1 1/2 cups sugar
- 2 sticks unsalted butter soften(room temp)
- 5 large eggs
- 1 large nabisco graham cracker crumbs(lb.)
- 3/4 cup whole milk
- 1 cup pecans,chopped
- 1 package frozen fine grated coconut
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 stick unsalted butter (room temp) for {icing}
- 1 box 10x powdered sugar {icing}
- 1 can small crushed pineapple {icing} drained well
How To Make graham cracker cake
-
Step 1Cream sugar/butter together till fluffy, slowly add egg's (one at time) till mixed well
-
Step 2Alternate graham crumbs and milk little time, to batter, this mixture will become real thick/stiff, blend slowly, mix well
-
Step 3Add nuts,THAWED coconut, baking powder and vanilla, using 2 round 9in. greased cake pans(baker's joy), even divide batter, Preheat oven- 350 degrees bake 25 mins or until golden brown/tester pick clean, done. MIX 3 ICING ingredients, Spread between layers/stack and finish spreading top/sides, Good Eating, ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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