Graham Cracker Cake

LuAnne Bennett


This was one Mom's favorite cake's to bake at the Holidays, truly requested favorite by family over the yrs.


★★★★★ 2 votes

30 Min
25 Min


  • 1 1/2 c
  • 2 stick
    unsalted butter soften(room temp)
  • 5 large
  • 1 large
    nabisco graham cracker crumbs(lb.)
  • 3/4 c
    whole milk
  • 1 c
  • 1 pkg
    frozen fine grated coconut
  • 2 tsp
    baking powder
  • 2 tsp
    vanilla extract
  • 1 stick
    unsalted butter (room temp) for {icing}
  • 1 box
    10x powdered sugar {icing}
  • 1 can(s)
    small crushed pineapple {icing} drained well

How to Make Graham Cracker Cake


  1. Cream sugar/butter together till fluffy, slowly add egg's (one at time) till mixed well
  2. Alternate graham crumbs and milk little time, to batter, this mixture will become real thick/stiff, blend slowly, mix well
  3. Add nuts,THAWED coconut, baking powder and vanilla, using 2 round 9in. greased cake pans(baker's joy), even divide batter, Preheat oven- 350 degrees bake 25 mins or until golden brown/tester pick clean, done. MIX 3 ICING ingredients, Spread between layers/stack and finish spreading top/sides, Good Eating, ENJOY

Printable Recipe Card

About Graham Cracker Cake

Course/Dish: Cakes

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