graham cracker cake

Powder Springs, GA
Updated on Oct 27, 2012

This was one Mom's favorite cake's to bake at the Holidays, truly requested favorite by family over the yrs.

prep time 30 Min
cook time 25 Min
method ---
yield 12 serving(s)

Ingredients

  • 1 1/2 cups sugar
  • 2 sticks unsalted butter soften(room temp)
  • 5 large eggs
  • 1 large nabisco graham cracker crumbs(lb.)
  • 3/4 cup whole milk
  • 1 cup pecans,chopped
  • 1 package frozen fine grated coconut
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1 stick unsalted butter (room temp) for {icing}
  • 1 box 10x powdered sugar {icing}
  • 1 can small crushed pineapple {icing} drained well

How To Make graham cracker cake

  • Step 1
    Cream sugar/butter together till fluffy, slowly add egg's (one at time) till mixed well
  • Step 2
    Alternate graham crumbs and milk little time, to batter, this mixture will become real thick/stiff, blend slowly, mix well
  • Step 3
    Add nuts,THAWED coconut, baking powder and vanilla, using 2 round 9in. greased cake pans(baker's joy), even divide batter, Preheat oven- 350 degrees bake 25 mins or until golden brown/tester pick clean, done. MIX 3 ICING ingredients, Spread between layers/stack and finish spreading top/sides, Good Eating, ENJOY

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Category: Cakes

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