Graham Cracker Cake

LuAnne Bennett


This was one Mom's favorite cake's to bake at the Holidays, truly requested favorite by family over the yrs.


★★★★★ 2 votes

30 Min
25 Min


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1 1/2 c
2 stick
unsalted butter soften(room temp)
5 large
1 large
nabisco graham cracker crumbs(lb.)
3/4 c
whole milk
1 c
1 pkg
frozen fine grated coconut
2 tsp
baking powder
2 tsp
vanilla extract
1 stick
unsalted butter (room temp) for {icing}
1 box
10x powdered sugar {icing}
1 can(s)
small crushed pineapple {icing} drained well

How to Make Graham Cracker Cake


  • 1Cream sugar/butter together till fluffy, slowly add egg's (one at time) till mixed well
  • 2Alternate graham crumbs and milk little time, to batter, this mixture will become real thick/stiff, blend slowly, mix well
  • 3Add nuts,THAWED coconut, baking powder and vanilla, using 2 round 9in. greased cake pans(baker's joy), even divide batter, Preheat oven- 350 degrees bake 25 mins or until golden brown/tester pick clean, done. MIX 3 ICING ingredients, Spread between layers/stack and finish spreading top/sides, Good Eating, ENJOY

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About Graham Cracker Cake

Course/Dish: Cakes

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