Penguin Bodies: Select 24 marshmallows for your penguin bodies. Try to choose even, straight marshmallows. You are going to be dipping these in chocolate and then refrigerating to cool. Melt candy quick dark chocolate according to package directions (1 min in microwave, stir, then 15 second additional if needed). I found this better to do in a larger size ramekin rather than the candy quick package because you need enough depth to dip the marshmallows. Put a marshmallow on a toothpick. Then dip at an angle in the chocolate, then turn the other way and dip the other side so that you wind up with a V shape on the front of the marshmallow. Then dip the back to cover it. Stand the penguin body in styrofoam and keep adding more penguin bodies so they don't touch when standing on the toothpicks. When it is full, place it in the refrigerator to harden. I did not have styrofoam, so I "made do" with something I had in the house and had to do this in batches of 6. While you are doing this step, if the chocolate starts to stiffen up, just zap it for another 15 seconds and stir and it will be fine. You may need to top up the level a bit if the level of the chocolate gets too low. It's important to do the penguin bodies FIRST so you have more depth in the bowl for the dipping.