grace's version of jam cake

(1 RATING)
37 Pinches
Dunlap, TN
Updated on Aug 21, 2012

SEEMS LIKE EVERYONE LOVES JAM CAKE BUT IT TAKES ABIT TO MAKE IF U R PRESSED 4 TIME. SO I CAME UP WITH MY VERSION OF UT IN 1/2 THE TIME. HOPE U LIKE IT

prep time 20 Min
cook time 40 Min
method ---
yield

Ingredients

  • - 1 box betty crocker spice cake mix made according to directions. ur batter can't be loose/thin
  • - jelly or jam of ur choosing
  • - 1cup raisins. 2/3 cup ghopped walnuts
  • - 1 tub caramel frosting.
  • - pre-heat oven 350. bake in pab sprayed with pam

How To Make grace's version of jam cake

  • Step 1
    MAKE CAKE BATTER ACCORDING TO BOX. A LITTLE LESS LIQUIDS AS THE BATTER CAN'T BE THIN AT ALL. SHOULD BE A LITTLE ON THE THICK SIDE.
  • Step 2
    ADD NUTS,AND RAISINS. BLEND WELL.
  • Step 3
    ADD 1/2 CUP JAM [I LIKE THE STRAWBERRY] OR JELLY. FOLD IN WELL. PLACE IN PRE-HEATED OVEN 350 FOR ABOUT 40 MINS OR TIL TOOTH PICK COMES OUT CLEAN.
  • Step 4
    LET COOL. WARM UP CARAMEL FROSTING IN MICROWAVE. 12 SECS. AND STIR AND 20 SECS AND STIR TIL LOOSE BUT NOT LIQUID AND RUNNY FROST CAKE WHILE FROSTING IS WARM[NOT HOT]
  • Step 5
    LET FROSTING COOL. IF U LIKE AND WOULD RATHER NOT WARM UP THE FROSTING THATS OK. SERVE OR PLACE IN THE FRIDGE OR FREEZER 4 A MAKE AHEAD DESSERT AND TAKE OUT AM EARLY THE DAY U PLAN TO SERVE IT

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Category: Cakes

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