grace's version of boston cream pie
(1 rating)
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now this is the way i'd do it in a hurry when i've other things to bake as well. and it will work
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(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For grace's version of boston cream pie
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pre-heat oven 350. round cake pans sprayed with pam
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1 box of yellow cake mix ur preffrence.
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3 boxes instant vanilla puding. 2 boxes bakers chocolate.
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1 tub cool whip
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1/2 stick butter and a little heavy cream or half and half
How To Make grace's version of boston cream pie
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1make cake according to directions and add 1 box of the instant vanilla pudding to the batter. place in pre-heated oven. should yield 2 round cakes. batter should not be thin.
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2cake is done when tooth pick comes out clean. take cakes out of pans when cool and place on wire rack in fridge.
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3while cake is in fridge cooling. make the 2 boxes of pudding and fold in 2/3 of cool whip. set aside in fridge.
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4now that cakes r cool take out and take electric knife and slice evenly threw each round cake and set aside.
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5in microwave bowl melt chocolate and stir don't let it break or burn its no good and u have to start over. or do in double boiler. add a little butter and a little cream and keep stirring while u add these things. should be enough to top 2 cakes.
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6take off stove. take 2 bottoms of cakes and spread cool whip/pudding mixture on the bottom cakes and top with the 2 that r left. u will end up with 2 cakes
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7now that the choclate is cool pour gently over tops of cakes its ok if it drips a little down the sides it home made!!!
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8take spatula and spread to a nice smooth top finish place in fridge to cool
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9take out when ready to serve and enjoy ur boston cream pie[my version of it lol]
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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