grace's version of boston cream pie

How To Make grace's version of boston cream pie

• Step 1
  make cake according to directions and add 1 box of the instant vanilla pudding to the batter. place in pre-heated oven. should yield 2 round cakes. batter should not be thin.
• Step 2
  cake is done when tooth pick comes out clean. take cakes out of pans when cool and place on wire rack in fridge.
• Step 3
  while cake is in fridge cooling. make the 2 boxes of pudding and fold in 2/3 of cool whip. set aside in fridge.
• Step 4
  now that cakes r cool take out and take electric knife and slice evenly threw each round cake and set aside.
• Step 5
  in microwave bowl melt chocolate and stir don't let it break or burn its no good and u have to start over. or do in double boiler. add a little butter and a little cream and keep stirring while u add these things. should be enough to top 2 cakes.
• Step 6
  take off stove. take 2 bottoms of cakes and spread cool whip/pudding mixture on the bottom cakes and top with the 2 that r left. u will end up with 2 cakes
• Step 7
  now that the choclate is cool pour gently over tops of cakes its ok if it drips a little down the sides it home made!!!
• Step 8
  take spatula and spread to a nice smooth top finish place in fridge to cool
• Step 9
  take out when ready to serve and enjoy ur boston cream pie[my version of it lol]
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