GRACE'S SIMPLE 4TH OF JULY CUP CAKES
By
Grace Camp
@grace123
1
★★★★★ 1 vote5
Ingredients
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·1 box of betty crocker white cake[or u may use what ever flavor ur kids like]
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·tub of white frosting
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·1-2 large bags of 4th of july m & ms
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·pre-heat oven 350
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·use cup cake papers
How to Make GRACE'S SIMPLE 4TH OF JULY CUP CAKES
- FOLLOW DIRECTIONS ON CAKE BOX. I USUALLY PUT A SMALL BOX OF PUDDING[CO-INSIDING WITH FLAVOR OF CAKE] IN MY CAKES AND CUP CAKES. AND MILK INSTEAD OF WATER. MAKE SURE UR BATTER IS NOT THIN. IF IT IS, ADD A TABLESP. CAKE FLOURTIL THICKENS UP.
- LINE CUP CAKE PAN WITH CUP CAKE PAPERS. POUR 3/4 FULL, AS CAKE WILL RISE. BAKE IN PR-HEATED OVEN FOR 10-12 MINUTES TIL A TOOTH PICK COMES OUT CLEAN. LET COOL.
- THEN FROST EVELY WITH WHITE FROSTING. AND PLACE 4TH OF JULY M & MS ON IT. AND SERVE WHEN READY.