grace's pumpkin cake
(1 rating)
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THIS IS FUN TO MAKE AND THE KIDS WILL LOVE IT.
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(1 rating)
prep time
20 Min
cook time
45 Min
Ingredients For grace's pumpkin cake
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2 boxes of betty crocker choclate cake mix
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2 boxes of instant chocolate pudding
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buy 2 large tubs orange colored frosting or mix red and yellow food coloring to make orange frosting
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green food coloring to make top of pumpkin
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1 tub white frosting to make green frosting
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clear marzapan use green food coloring to die it with. to make stem
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optional black tubes of frosting to decorate the front of pumpkin [eyes nose and mouth]
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2 fluted bundt cake pans sprayed with pam
How To Make grace's pumpkin cake
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1MAKE CAKES ACCORDING TO DIRECTIONS ADD PUDDINGS TO BATTER. BATTER SHOULD NEVER BE THIN. IF ITS THIN USE A LITTLE CAKE FLOUR A TEASP AT A TIME TO THICKEN IT UP.
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2POUR 1/2 IN EACH BUNDT PAN SPRAYED WITH PAM. BAKE IN PRE-HEATED OVEN 350 UNTIL TOOTHPICK COMES OUT CLEAN. MAYBE 45 MINUTES. DIFFERENT OVENS VARY.
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3TAKE CAKE OUT OF OVEN AND LET COOL COMPLETELY. THEN FROST THE BOTTOM LAYER WITH ORANGE FROSTING. FROST MIDDLE WITH ORANGE FROSTING.
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4THEN GENTLY LIFT AND TURN OTHER LAYER FLAT SIDE DOWN ON FROSTING. LINE CREASES UP WITH BOTTM LAYER, AND FROST WITH THE REST OF ORANGE FROSTING. MAKE IT SMOOTH. TAKE AND SHADOW CREASES WITH SLIGHTLY DARK FROSTING. NOT REAL DARK
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5LEAVE A LITTLE SPACE AT TOP TO FROST WITH GREEN FROSTING. MAKE IT SMOOTH. COLOR MARZAPAN GREEN AND MOLD INTO A STEM AND PLACE IN THE MIDDLE OF TOP OF PUMPKIN CAKE
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6THEN TAKE TUBES OF BLACK FROSTING AND MAKE EYES, NOSE, AND MOUTH. SERVE AT A HARVEST PARTY WITH OUT FACE OR WHAT EVER WAY U WANT TO SERVE IT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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