GRACE'S PEACHES SHORTCAKE

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

I MADE THIS BACK IN 1998 OR 99 FOR A CHURCH DINNER EVERYONE LOVED IT. HOPE U DO TOO!

prep time 5 Min

Ingredients

  • put 2-3 large cans of sliced cling peaches in heavy syrup in fridge to be used the next day
  • 2-3 loaf pound cake sliced
  • 1 lrg tub cool whip thawed
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How To Make

  • 1
    OPEN CANS OF COLD CLING PEACHES AND PLACE IN BOWL. PLACE A SLICE OF POUND CAKE ON A PLATE.
  • 2
    SPOON CLING PEACHES PLUS SOME OF THE JUICE OVER POUND CAKE. PLACE A DOLLOP OF COOL WHIP ON TOP AND SERVE.
  • 3
    HOPE U LIKE IT

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