I MADE THIS BACK IN 1998 OR 99 FOR A CHURCH DINNER EVERYONE LOVED IT. HOPE U DO TOO!
prep time5 Min
put 2-3 large cans of sliced cling peaches in heavy syrup in fridge to be used the next day
2-3 loaf pound cake sliced
1 lrg tub cool whip thawed
How To Make
OPEN CANS OF COLD CLING PEACHES AND PLACE IN BOWL. PLACE A SLICE OF POUND CAKE ON A PLATE.
SPOON CLING PEACHES PLUS SOME OF THE JUICE OVER POUND CAKE. PLACE A DOLLOP OF COOL WHIP ON TOP AND SERVE.
HOPE U LIKE IT
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