grace's peaches shortcake

(1 RATING)
48 Pinches
Dunlap, TN
Updated on May 25, 2013

I MADE THIS BACK IN 1998 OR 99 FOR A CHURCH DINNER EVERYONE LOVED IT. HOPE U DO TOO!

prep time 5 Min
cook time
method ---
yield

Ingredients

  • - put 2-3 large cans of sliced cling peaches in heavy syrup in fridge to be used the next day
  • - 2-3 loaf pound cake sliced
  • - 1 lrg tub cool whip thawed

How To Make grace's peaches shortcake

  • Step 1
    OPEN CANS OF COLD CLING PEACHES AND PLACE IN BOWL. PLACE A SLICE OF POUND CAKE ON A PLATE.
  • Step 2
    SPOON CLING PEACHES PLUS SOME OF THE JUICE OVER POUND CAKE. PLACE A DOLLOP OF COOL WHIP ON TOP AND SERVE.
  • Step 3
    HOPE U LIKE IT

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