grace's peaches shortcake
(1 RATING)
I MADE THIS BACK IN 1998 OR 99 FOR A CHURCH DINNER EVERYONE LOVED IT. HOPE U DO TOO!
No Image
prep time
5 Min
cook time
method
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yield
Ingredients
- - put 2-3 large cans of sliced cling peaches in heavy syrup in fridge to be used the next day
- - 2-3 loaf pound cake sliced
- - 1 lrg tub cool whip thawed
How To Make grace's peaches shortcake
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Step 1OPEN CANS OF COLD CLING PEACHES AND PLACE IN BOWL. PLACE A SLICE OF POUND CAKE ON A PLATE.
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Step 2SPOON CLING PEACHES PLUS SOME OF THE JUICE OVER POUND CAKE. PLACE A DOLLOP OF COOL WHIP ON TOP AND SERVE.
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Step 3HOPE U LIKE IT
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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