grace's mixed berries short cake

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

SHORT CAKE R GREAT FOR COOK OUTS AND WARMER WEATHER DESERTS. USED MAY USED FROZEN OR FREASH. AND IT STILL TASTES GREAT!!!

★★★★★ 1 Review
prep time 5 Min

Ingredients For grace's mixed berries short cake

  • 1-2 bags frozen mixed berries keep juice to use
  • 1 large tub of cool whip
  • 2 loaf pound cakes sliced
  • and maybe a few fresh berries to garnish top

How To Make grace's mixed berries short cake

  • 1
    I LIKE TO USE THE FROZEN MIXED BERRIES AS I LOVE THE SWEETNESS OF THE JUICE WITH MY SHORT CAKE. APINT OF FRESH ANY BERRY TO GARNISH TOP [U DON'T HAVE TO BUT IF U WANT TO EMPRESS I ALWAYS USE IT THEN] THAW COMPLETELY BUT KEEP IN FRIDGE TIL READY TO USE, SO IT WILL BE COLD AND READY TO USE.
  • 2
    SLICE ALL POUND CAKES THAT R BEING USED. PLACE ON PLATES. USE A SMALL LADDLE. PLACE 1 FULL LADDLE ON TOP 1 SLICE THEN 1 DALLOP COOL WHIP
  • 3
    IF U LIKE A DOUBLE DECKER REPEAT WITH ANOTHER SLICE OF POUND CAKE FRUIT AND COOL WHIP. AND A BERRY OF UR CHOICE ON TOP. U CAN CRUMB A FEW VANILLA WAFERS IF U LIKE AND PUT ON TOP AS WELL AS THE BERRY.
  • 4
    SERVE COLD. BUY A LOT I BELIEVE THEY WILL WANT MORE LOL HOPE U LIKE THIS

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