grace's mixed berries short cake
(1 rating)
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SHORT CAKE R GREAT FOR COOK OUTS AND WARMER WEATHER DESERTS. USED MAY USED FROZEN OR FREASH. AND IT STILL TASTES GREAT!!!
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(1 rating)
prep time
5 Min
Ingredients For grace's mixed berries short cake
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1-2 bags frozen mixed berries keep juice to use
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1 large tub of cool whip
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2 loaf pound cakes sliced
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and maybe a few fresh berries to garnish top
How To Make grace's mixed berries short cake
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1I LIKE TO USE THE FROZEN MIXED BERRIES AS I LOVE THE SWEETNESS OF THE JUICE WITH MY SHORT CAKE. APINT OF FRESH ANY BERRY TO GARNISH TOP [U DON'T HAVE TO BUT IF U WANT TO EMPRESS I ALWAYS USE IT THEN] THAW COMPLETELY BUT KEEP IN FRIDGE TIL READY TO USE, SO IT WILL BE COLD AND READY TO USE.
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2SLICE ALL POUND CAKES THAT R BEING USED. PLACE ON PLATES. USE A SMALL LADDLE. PLACE 1 FULL LADDLE ON TOP 1 SLICE THEN 1 DALLOP COOL WHIP
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3IF U LIKE A DOUBLE DECKER REPEAT WITH ANOTHER SLICE OF POUND CAKE FRUIT AND COOL WHIP. AND A BERRY OF UR CHOICE ON TOP. U CAN CRUMB A FEW VANILLA WAFERS IF U LIKE AND PUT ON TOP AS WELL AS THE BERRY.
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4SERVE COLD. BUY A LOT I BELIEVE THEY WILL WANT MORE LOL HOPE U LIKE THIS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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